WINE TURKEY BRINE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TURKEY RECIPES - BBC GOOD FOOD



Turkey recipes - BBC Good Food image

Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.

Provided by Good Food team

Number Of Ingredients 1

BEST GRAVY EVER RECIPE | ALTON BROWN - FOOD NETWORK



Best Gravy Ever Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories     condiment

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 22

1 Good Eats Roast Turkey, recipe follows
24 ounces reduced sodium chicken broth
8 ounces red wine
1/3 cup all-purpose flour
1 tablespoon fresh herbs such as oregano, thyme or rosemary
Kosher salt
Freshly ground black pepper
One 14- to 16-pound frozen young turkey
1 gallon vegetable stock
1 cup kosher salt
1/2 cup light brown sugar
1 tablespoon black peppercorns
1 1/2 teaspoons allspice berries
1 1/2 teaspoons chopped candied ginger
1 gallon heavily iced water
1 red apple, quartered
1/2 onion, quartered
1 cinnamon stick
1 cup water
4 sprigs rosemary
6 leaves sage
Canola oil

Steps:

  • Remove the turkey from the roasting pan and set aside to rest. Leave the drippings from the turkey in the pan and place the roasting pan over medium heat. Add the broth and wine at the same time. Whisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to allow fat to separate. Return 2/3 to 3/4 cup of the fat to the roasting pan and place over medium-high heat. Discard any remaining fat. Add the flour and whisk to combine. Cook, whisking continuously, until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes. Once this happens, gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes. Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it. Add the herbs and whisk to combine. Season with salt and pepper.
  • 2 to 3 days before roasting:
  • Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
  • Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
  • Early on the day or the night before you'd like to eat:
  • Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
  • Preheat the oven to 500 degrees F.
  • Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
  • Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
  • Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck the wings underneath the bird and coat the skin liberally with canola oil.
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.

More about "wine turkey brine recipes"

BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
You’ll absolutely love this Turkey Tetrazzini recipe, which is as easy to throw together as it is delicious. Here's how to make the dish and use up all of those Thanksgiving leftovers while you're at it!
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Thanksgiving, comfort food, dinner, main dish, poultry
Cuisine American, Comfort Food
  • Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.
See details


BEST GRAVY EVER RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category condiment
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
See details


BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI
You’ll absolutely love this Turkey Tetrazzini recipe, which is as easy to throw together as it is delicious. Here's how to make the dish and use up all of those Thanksgiving leftovers while you're at it!
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Thanksgiving, comfort food, dinner, main dish, poultry
Cuisine American, Comfort Food
  • Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.
See details


BEST GRAVY EVER RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category condiment
  • Roast the turkey on lowest level of the oven at 500 degrees F. for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 151 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting. Let the turkey rest for at least 15 minutes before carving.
See details


TURKEY BRINE RECIPES | ALLRECIPES
Simple overnight brine that will make any turkey moist and tasty. You can use this recipe for turkeys in the 15 to 20-pound range. Brining works best for fresh turkeys; you should definitely not brine any turkey …
From allrecipes.com
See details


OUR FAVORITE BRAISES AND BRINE RECIPES - SUNSET MAGAZINE
Feb 10, 2022 · Breasts can be smoked for a weeknight dinner. Here we use legs—the dark meat is juicer, more flavorful, and less expensive than the white meat. This recipe, which uses a brine made of brown sugar, thyme, garlic powder, onion powder, sage, pepper, and cloves, makes a lot of turkey…
From sunset.com
See details


10 BEST BRINE CHICKEN RECIPES - YUMMLY
Mar 25, 2022 · Roast Turkey with Apple Cider Brine Shady Brook Farms crushed red pepper, rosemary leaves, garlic, cold water, unsalted butter and 13 more Roast Turkey with Apple Cider Brine …
From yummly.com
See details


TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Alcohol can help carry the brine’s flavors, allowing them to penetrate more deeply into the meat. Add as little as a tablespoon of strong, neutral alcohols like vodka or 1/4 cup of flavorful alcohols like rum or gin. Feel free to add even more when working with weaker alcohols like wine …
From tasteofhome.com
See details


TOP 10 TURKEY MARINADE RECIPES - THE SPRUCE EATS
Jul 17, 2020 · Marinating turkey is a great way to add flavor and moisture to a large piece of poultry. A marinade gets into all those places that a dry rub can't and it brings a layer of moisture that helps prevent drying and produce a golden and flavorful skin. These marinade recipes are perfectly suited to turkey but remember that with a marinade, there is no need to brine …
From thespruceeats.com
See details


THANKSGIVING DINNER RECIPES | ALLRECIPES
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey …
From allrecipes.com
See details


BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting pan. Using your hands, evenly cover the outside of the turkey with the butter. Make sure to get the sides. Stuff the inside of the turkey with the lemon, rosemary, sage, and thyme. Season well with salt and pepper (inside and out). Pour the wine …
From food52.com
See details


10 BEST BRINE CHICKEN RECIPES - YUMMLY
Mar 25, 2022 · Roast Turkey with Apple Cider Brine Shady Brook Farms crushed red pepper, rosemary leaves, garlic, cold water, unsalted butter and 13 more Roast Turkey with Apple Cider Brine …
From yummly.com
See details


BAREFOOT CONTESSA | MAKE-AHEAD ROAST TURKEY AND MAKE …
Brush the turkey with the butter and sprinkle it generously with salt and pepper. Roast the turkey for 2 to 2¼ hours, until the breast meat registers 165 degrees (put the thermometer in sideways) on an instant-read thermometer. Remove from the oven and place the turkey …
From barefootcontessa.com
See details


WILLIAMS SONOMA AUTUMN FRUIT & SPICE BRINE BLEND ...
Dec 24, 2021 · For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Our signature blend includes coarse sea salt, dried apples, …
From williams-sonoma.com
See details


THE BEST TURKEY RUB RECIPES - THE SPRUCE EATS
Sep 26, 2020 · This is a great rub for turkey any way you plan to cook it. It is a wet rub, including olive oil, Worcestershire sauce, white wine, and balsamic vinegar, all of which add rich …
From thespruceeats.com
See details


TOP 6 TURKEY INJECTION MARINADE RECIPES
Feb 16, 2022 · Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey …
From thespruceeats.com
See details


FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
Featured Recipes By Category . Search. Dinner side dish Featured Recipes Appetizers ... Rosemary and White Wine Turkey with Grilled Cauliflower and Goat Cheese and Walnut Pasta. 3. ... Garlic Brown Sugar Dry Brine Turkey. Turkey Stock. 4. Baked Ziti with Italian Turkey …
From canadianturkey.ca
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Alcohol can help carry the brine’s flavors, allowing them to penetrate more deeply into the meat. Add as little as a tablespoon of strong, neutral alcohols like vodka or 1/4 cup of flavorful alcohols like rum or gin. Feel free to add even more when working with weaker alcohols like wine …
From tasteofhome.com
See details


SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRI…
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
See details


BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting pan. Using your hands, evenly cover the outside of the turkey with the butter. Make sure to get the sides. Stuff the inside of the turkey with the lemon, rosemary, sage, and thyme. Season well with salt and pepper (inside and out). Pour the wine …
From food52.com
See details


BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · Alcohol can help carry the brine’s flavors, allowing them to penetrate more deeply into the meat. Add as little as a tablespoon of strong, neutral alcohols like vodka or 1/4 cup of flavorful alcohols like rum or gin. Feel free to add even more when working with weaker alcohols like wine …
From tasteofhome.com
See details


SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRI…
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
From sfgate.com
See details


BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting pan. Using your hands, evenly cover the outside of the turkey with the butter. Make sure to get the sides. Stuff the inside of the turkey with the lemon, rosemary, sage, and thyme. Season well with salt and pepper (inside and out). Pour the wine …
From food52.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »