SHRIMP RISOTTO RECIPE | ALLRECIPES
A wonderfully rich and creamy shrimp risotto that is worth the attention to detail. Garnish with a rosemary sprig or parsley.
Provided by tblair90
Categories Risotto
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Peel and devein shrimp, reserving shells. Heat stock in a large saucepan and add shells. Cover and simmer for 30 minutes.
- Chop shrimp into bite-sized morsels. Toss with olive oil and garlic; cover and refrigerate.
- Strain stock and discard shells. Keep warm on low heat.
- Melt 2 tablespoons butter and 2 tablespoons olive oil in a heavy saucepan over low heat. Add shallots; cook until softened, but not browned, about 4 minutes. Add dry rice and stir until each grain is coated and starts to turn translucent, about 3 minutes. Raise heat to medium. Add wine, stir and simmer until mostly evaporated, 3 to 5 minutes.
- Ladle 1/2 cup of warm stock into the rice mixture; stir constantly until stock is absorbed, 3 to 5 minutes. Add rosemary and saffron and another 1/2 cup of stock; stir until absorbed, about 3 minutes. Repeat with about 4 more cups of stock, 10 to 15 minutes. Add marinated shrimp to the remaining 1 cup stock; stir for 1 minute and pour mixture into the rice. Cook and stir until risotto is tender yet firm to the bite, 6 to 8 minutes more.
- Stir Parmesan cheese, lemon zest, red pepper flakes, and remaining 2 tablespoons butter into the risotto. Stir until creamy. Serve immediately in warmed bowls.
Nutrition Facts : Calories 494.4 calories, CarbohydrateContent 57.9 g, CholesterolContent 165 mg, FatContent 15.8 g, FiberContent 1 g, ProteinContent 26.3 g, SaturatedFatContent 6.8 g, SodiumContent 850 mg, SugarContent 1 g
SHRIMP RISOTTO WITH ASPARAGUS AND LEMON RECIPE | EPICURIOUS
Make this shrimp risotto for a luxurious weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it's an ideal meal for a spring feast.
Provided by Gina Marie Miraglia Eriquez
Total Time 45 min
Cook Time 45 min
Yield Makes 4 (main course) or 6 to 8 (side dish) servings
Number Of Ingredients 11
Steps:
- Bring broth and water to a simmer in a medium saucepan. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. Transfer asparagus with a slotted spoon to an ice bath to stop cooking, then drain. Keep broth at a bare simmer, covered.
- Cook onion in 2 tablespoons butter with ¼ teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.
- Add rice and cook, stirring constantly, 1 minute. Add wine and simmer, stirring constantly, until absorbed.
- Stir in ½ cup broth mixture and briskly simmer, stirring frequently, until absorbed. Continue adding broth, ½ cup at a time, stirring frequently and letting each addition be absorbed before adding the next, until rice is creamy and tender but still al dente (it should be the consistency of a thick soup), about 18 minutes. (There will be leftover broth mixture.)
- Stir in shrimp and cook until just cooked through, 2 to 3 minutes.
- Stir in asparagus, zest, remaining 2 tablespoons butter, parmesan, parsley, and pepper to taste. (Thin risotto with some of remaining broth if necessary.)
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SHRIMP RISOTTO RECIPE - EPICURIOUS
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
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- Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.
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SHRIMP RISOTTO RECIPE | KATIE WORKMAN | FOOD NETWORK
Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and a burst of color. You can let your diners sprinkle some on their own portions, along with extra Parm, as they see fit. Purists may scoff at the notion of including cheese in any dish with seafood; in Italy this has been traditionally frowned upon. You may decide for yourself; I think a little adds a lot of flavor, and most everyone who has inhaled risotto in my house agrees.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Remove from the heat and stir in the remaining tablespoon of butter and the Parmesan. Taste and adjust the seasoning, and add a bit more broth if necessary to achieve the desired texture. Quickly ladle into a serving bowl, or individual bowls and serve immediately with the parsley and more Parmesan, if using.
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INSTANT POT SHRIMP RISOTTO RECIPE | FOOD NETWORK KITCHE…
No more standing over the stove constantly stirring risotto. With the help of an Instant Pot®, you can achieve that creaminess with much less effort.
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Reviews 4
Total Time 40 minutes
Category main-dish
Calories 460 per serving
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Reviews 4
Total Time 40 minutes
Category main-dish
Calories 460 per serving
- Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.
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SHRIMP RISOTTO RECIPE | KATIE WORKMAN | FOOD NETWORK
Shrimp is featured in this recipe, but any kind of seafood will work. The saffron adds a very classic and tantalizing element to the dish. The parsley at the end is optional, but it adds freshness and a burst of color. You can let your diners sprinkle some on their own portions, along with extra Parm, as they see fit. Purists may scoff at the notion of including cheese in any dish with seafood; in Italy this has been traditionally frowned upon. You may decide for yourself; I think a little adds a lot of flavor, and most everyone who has inhaled risotto in my house agrees.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Remove from the heat and stir in the remaining tablespoon of butter and the Parmesan. Taste and adjust the seasoning, and add a bit more broth if necessary to achieve the desired texture. Quickly ladle into a serving bowl, or individual bowls and serve immediately with the parsley and more Parmesan, if using.
See details
INSTANT POT SHRIMP RISOTTO RECIPE | FOOD NETWORK KITCHE…
No more standing over the stove constantly stirring risotto. With the help of an Instant Pot®, you can achieve that creaminess with much less effort.
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 460 per serving
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
Calories 460 per serving
- Add the parmesan and lemon zest to the risotto; stir in the remaining 2 tablespoons butter until melted. Add a few dashes of water to loosen, if necessary. Discard the thyme sprigs. Divide among bowls. Top with lemon zest and serve with lemon wedges.
See details
ITALIAN SHRIMP AND SCALLOP RISOTTO RECIPE | ALLRECIPES
This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. ... Risotto Recipes; Italian Shrimp and Scallop Risotto; Italian Shrimp and Scallop Risotto…
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SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp.
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SEAFOOD RISOTTO RECIPE | MYRECIPES
Risotto must be served immediately so you can best savor its rich creaminess. With this version containing seafood, there's just enough for two healthful portions. Complete the meal with a …
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LOBSTER RISOTTO RECIPE | ALLRECIPES
After cooking the shallot and garlic in the oil for about 30 seconds, I added the lobster and shrimp, and sauteed until the shrimp turned pink, then removed the shrimp and lobster to a bowl and …
From allrecipes.com
From allrecipes.com
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SHRIMP-ASPARAGUS RISOTTO RECIPE - FOOD & WINE
The risotto is done when the rice is al dente and suspended in a creamy sauce, 25 minutes. Stir in the cheese and remaining 2 tablespoons of butter. Fold in the asparagus and shrimp.
From foodandwine.com
From foodandwine.com
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GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES
Risotto ranks right up there as one of the greatest dishes you can make with rice. Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting …
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LOBSTER RISOTTO RECIPE | ALLRECIPES
After cooking the shallot and garlic in the oil for about 30 seconds, I added the lobster and shrimp, and sauteed until the shrimp turned pink, then removed the shrimp and lobster to a bowl and …
From allrecipes.com
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