BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD - DELISH
The secret to really good garlic bread is to keep it simple. And to use a lot of garlic—4 cloves for one loaf! This recipe is the perfect side for our Spaghetti Bolognese...or really any Italian pasta dinner.
Provided by Rian Handler
Categories low sugar nut-free vegetarian weeknight meals appetizers baking side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, and parsley until well combined.
- Spread cut sides of bread liberally with garlic butter. Sprinkle with Parmesan.
- Bake until bread is toasty and golden at the edges, about 10 minutes.
Nutrition Facts : Calories 307 calories
GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
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This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.—Kerry McCormack, Marietta, GA
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Calories 255 calories per serving
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