PIE CRUST RECIPE TENDERFLAKE RECIPES

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TENDERFLAKE PIE CRUSTS RECIPE - FOOD.COM

Oct 25, 2017 · DIRECTIONS Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and vinegar. Add enough cold water to make one cup. Stir the liquid into the flour mixture, adding just enough to make the ...
From food.com

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TENDERFLAKE RECIPE FOR PIE CRUST : DON'T FEAR IT - THE ...

From thekitchenmagpie.com

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TENDERFLAKE PIE CRUSTS RECIPES

From tfrecipes.com

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TENDERFLAKE PIE PASTRY (CRUST) RECIPE - RECIPEZAZZ.COM

Jun 19, 2015 · 1 pound lard (Tenderflake lard if your in Canada, or rendered lard, or 1/2 lard and 1/2 butter, cubed, NOTE: place cubed lard or lard & butter in the freezer until VERY COLD but not frozen solid) 1 tablespoon vinegar
From recipezazz.com

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THE TENDERFLAKE PIE PASTRY RECIPE FROM THE SIDE OF THE BOX

Nov 09, 2013 · In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour liquid around the edges of the mixture, mixing by hand, adding only enough for dough to cling together. Form gently into a ball; divide into 6 equal portions on counter. Wrap and label portions.
From acanadianfoodie.com

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TENDERFLAKE APPLE PIE WITH LATTICE CRUST | TENDERFLAKE

Feb 05, 2017 · Flute edge with floured fork or fingers. Brush crust lightly with egg. PLACE pie on a baking sheet to catch any spillage. Cover pie edges with aluminum foil to prevent over browning. Bake in preheated oven for 30-40 minutes. Remove foil and bake another 10 minutes or until apples are tender and crust is golden brown.
From tenderflake.ca

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PIE CRUSTS | ALLRECIPES

Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine. By Charlotte. Mom's Pie Crust.
From allrecipes.com

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TENDERFLAKE LARD RECIPE - SHARE-RECIPES.NET

Tenderflake Pie Crust Recipe Box sharerecipes.net. 3 hours ago Stir the dry ingredients together in. 2112014 Pie Crust Recipe adapted from the Tenderflake Pie Crust Recipe on the box 5 12 cups all-purpose flour 2 teaspoons salt 12 lb tenderflake lard. In a 1 cup measure add beaten egg and vinegar. Cut in ice cold fat until it is pea sized or looks like slow …
From share-recipes.net

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RECIPES | TENDERFLAKE

Welcome to the Tenderflake Test Kitchen! In the Test Kitchen we will show you how to make delicious recipes that the whole family can enjoy. We have a range of unique and versatile recipe ideas which allow you to enjoy our products all year round. Whether it’s appetizers, main meals or desserts, Tenderflake ® will be your helping hand in the ...
From tenderflake.ca

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TENDERFLAKE PIE PASTRY (CRUST) RECIPE - RECIPEZAZZ.COM

Jun 19, 2015 · This is the "go-to" recipe for the best pie crust but I've never used Tenderflake lard to make this pastry it's not sold in my part of the country I use real lard sold at the farmer's market. To change it up you could use use half lard and half butter, also could use half whole wheat flour and half white flour, either way you still get a flaky crust.
From recipezazz.com

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TENDERFLAKE LARD PIE CRUST RECIPES

Oct 05, 2020 · Tenderflake Pie Crust Instructions Recip zoid. 9 hours ago Mix your cream egss vanilla and stevia in a pot and bring to a boil over low heat. Stir the dry ingredients together in. 2112014 Pie Crust Recipe adapted from the Tenderflake Pie Crust Recipe on the box 5 12 cups all-purpose flour 2 teaspoons salt 12 lb tenderflake lard.
From tfrecipes.com

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TENDERFLAKE PIE CRUST RECIPES | SPARKRECIPES

Top tenderflake pie crust recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com

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RECIPE: TENDERFLAKE PIE CRUST (USING LARD, VINEGAR, AND ...

TENDERFLAKE PIE CRUST 5 1/2 cups all-purpose flour 2 tsp salt l lb Tenderflake lard 1 tbsp vinegar 1 egg, lightly beaten Water Mix together flour and salt. Cut in Tenderflake lard with pastry blender or two knives until mixture resembles course oatmeal. In a one cup measure, combine vinegar and egg and add cold water to make one cup.
From recipelink.com

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THE TENDERFLAKE PIE PASTRY RECIPE FROM THE SIDE OF THE BOX

Nov 09, 2013 · Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from the side of the box. However, I have learned a thing or two about making a great pastry over the years, and am definitely including my tips and tricks, as well.
From acanadianfoodie.com

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TENDERFLAKE LARD RECIPE - SHARE-RECIPES.NET

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CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING

Think about it; can you guess? A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a top crust, usually rolled 9" to 10" diameter. Thus this recipe is slightly more than half the size of a typical double-crust recipe.
From kingarthurbaking.com

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PIE CRUSTS | ALLRECIPES

Rating: 4.43 stars. 160. This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling.
From allrecipes.com

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TENDER FLAKE PASTRY | JUST A PINCH RECIPES

How To Make tenderflake pastry - lard package recipe. Step 1 - Mix together the flour and salt. Cut in lard with a pastry blender or 2 knives until the mixture resembles coarse oatmeal. Step 2 - In a 1 cup measure, combine the vinegar and egg. Add water to make the 1 cup measure full.
From justapinch.com

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HOW TO MAKE A PIE CRUST | PERFECT PIE CRUST RECIPE | INA ...

Wrap in plastic wrap and refrigerate for 30 minutes. Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the ...
From foodnetwork.com

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PIE CRUST RECIPE | TWO TERRIFIC PIE DOUGH RECIPES ON THIS ...

May 25, 2013 · Here is a pie crust recipe with a twist that a lot of people swear by. It adds the surprise ingredient – 7Up! Give it a try and see if you prefer it to the regular crust. Never Fail Pie Crust Recipe. Makes enough for about 3 double crusted pies. Fans of this recipe call it the Never Fail pie crust. 6 cups flour 1 pound package lard 1 teaspoon ...
From cookingnook.com

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CLASSIC CRISCO® PIE CRUST - CRISCO

Place dough over filled pie crust. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal. Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F.
From crisco.com

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PIE CRUST WITHOUT BUTTER RECIPE - ALL INFORMATION ABOUT ...

best www.biggerbolderbaking.com. Get a 9" or 10" pie pan or dish. Into the pie pan add the flour, sugar, and salt and stir together with a fork. Add the melted butter and water to the dry ingredients and continue stirring until the dough clumps together. When the dough forms push it into the pie pan using your hands.
From therecipes.info

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DOUBLE CRUST BLUEBERRY PIE RECIPE - SHARE-RECIPES.NET

Tenderflake Pie Crust Recipe For One Double Crust Pie. 1 hours ago For a double crust pie use a pair of scissors to trim the bottom crust to within 12 of the rim of the pan. In a 1 cup measure combine the vinegar and egg. On a lightly floured surface roll dough to 18 in. The perfect basic pie crust recipe makes any pie … Preview / Show more
From share-recipes.net

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