LEMON CAKE WITH WHIPPED CREAM RECIPES
LEMON CAKE WITH WHIPPING CREAM MOUSSE RECIPE ...
With tart lemon curd, this white cake is great when you need a light, refreshing dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch round pans.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in lemon curd and lemon peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.
Nutrition Facts : Calories 310 , CarbohydrateContent 36 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 24 g, TransFatContent 0 g
CITRUS CAKE WITH LEMON WHIPPED CREAM FROSTING RECIPE ...
Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans). Grease and slightly flour bottoms and sides of two 8- or 9-inch round cake pans with shortening or cooking spray; lightly flour (or spray with cooking spray or baking spray with flour).
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in 1/2 cup of the pie filling and the grated orange peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread remaining pie filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Garnish top of cake with strips of lemon and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 430 , CarbohydrateContent 43 g, CholesterolContent 110 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 27 g, TransFatContent 1/2 g
More about "lemon cake with whipped cream recipes"
LEMON WHIPPED CREAM TORTE RECIPE: HOW TO MAKE IT
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.—Eilene Bogar, Minier, Illinois
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
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CITRUS CAKE WITH LEMON WHIPPED CREAM FROSTING RECIPE ...
Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 10 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 10 minutes
Calories 430 per serving
- Place 1 cake layer, rounded side down, on serving plate. Spread remaining pie filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Garnish top of cake with strips of lemon and orange peel. Store covered in refrigerator.
See details
LEMON WHIPPED CREAM TORTE RECIPE: HOW TO MAKE IT
This recipe features a creamy, refreshing filling in between light layers of moist sponge cake. It's a treat to make for special occasions.—Eilene Bogar, Minier, Illinois
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Desserts
Calories per serving
- In a bowl, cream butter, shortening and 1 cup sugar. Add lemon zest and vanilla; mix well. Combine the flour, baking powder and salt. Gradually add to creamed mixture alternately with milk, mixing well after each addition; set aside. , Beat egg whites, gradually adding remaining sugar until soft peaks form and sugar is dissolved. Fold into the creamed mixture. Pour into three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For filling, combine sugar and flour in a saucepan. Gradually add milk; cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir a little of the hot filling into the yolks; return all to the pan. Bring to a gentle boil. Cook and stir 2 minutes more. Remove from heat. Stir in lemon juice, vanilla and zest. Cover and cool. Fold in the cream. Spread between each layer and on top of cake. Cover and chill.
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LEMON COOLER CREAM CAKE RECIPE | ALLRECIPES
Incredibly easy and inexpensive to make. Great for the summer, perfect for all occasions. Can be made with low fat topping.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Lemon Cake Recipes
Calories 165.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Lemon Cake Recipes
Calories 165.5 calories per serving
- In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
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MEYER LEMON CAKE WITH LAVENDER CREAM RECIPE | EPICURIOUS
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil—a common ingredient in Provençal cakes—and they take well to the bright lemon curd and loose billows of lavender-honey cream.
From epicurious.com
Reviews 3.4
Total Time 3 hr
From epicurious.com
Reviews 3.4
Total Time 3 hr
- Just before serving, beat lavender cream with a whisk until it is thickened and barely holds soft peaks. Dust cake with confectioners sugar and serve with lavender cream.
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LEMON WHIPPED CREAM RECIPE | EPICURIOUS
An easy Lemon Whipped Cream recipe.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)
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LEMON WHIPPING CREAM CAKE - MY BAKING ADDICTION
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LEMON SHEET CAKE WITH WHIPPED LEMON FROSTING - RESTLESS ...
From restlesschipotle.com
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TRIPLE LEMON POKE CAKE WITH WHIPPED CREAM | THE BEST CAKE ...
May 19, 2021 · Preheat the oven to 350º Fahrenheit. Spray a 9×13 baking pan with cooking spray. In the bowl of a stand mixer (or use a hand mixer), mix the cake mix, milk, eggs and oil for 2 minutes, scraping the sides of the bowl as needed. Pour the cake batter into the prepared pan.
From thebestcakerecipes.com
From thebestcakerecipes.com
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LEMON WHIPPED CREAM FILLING | MY CAKE SCHOOL
Aug 17, 2020 · I love the light, fluffy consistency. Chill the mixing bowl and beaters (for hand mixer) or whisk attachment (for stand mixer) in the freezer for 10 minutes. Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed.
From mycakeschool.com
From mycakeschool.com
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LEMON CAKE WITH LEMON BAVARIAN CREAM - LIFE, LOVE & SUGAR
Jul 23, 2018 · Make the Bavarian Cream. In a small bowl, sprinkle the gelatin onto the lemon juice and set aside. In a medium bowl, whisk the egg yolks together and set aside. Add 3/4 cup of the the heavy whipping cream, sugar, vanilla extract, lemon zest to a large saucepan and heat over medium heat until warm.
From lifeloveandsugar.com
From lifeloveandsugar.com
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LEMON CAKE RECIPE | SMALL LEMON CAKE FOR TWO - DESSERT FOR TWO
Feb 26, 2019 · Preheat the oven to 350° and grease a 6” round cake pan. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Beat very well, about 1-2 minutes. Add the egg and beat until well combined, about 15 seconds. In a small bowl, whisk together the flour, salt and baking soda.
From dessertfortwo.com
From dessertfortwo.com
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LEMON COCONUT CAKE WITH WHIPPED CREAM FROSTING RECIPE ...
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From myrecipessites.netlify.app
From myrecipessites.netlify.app
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LEMON CAKE WITH LEMON BAVARIAN CREAM - LIFE, LOVE & SUGAR
Jul 23, 2018 · Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Set aside. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy.
From lifeloveandsugar.com
From lifeloveandsugar.com
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LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE RECIPE
Aug 02, 2016 · In a large bowl using a handheld electric mixer (or in the bowl of a stand mixer fitted with the paddle attachment), combine the butter, both sugars, lemon zest, lemon extract, and vanilla extract; beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes (don't skimp on time here!).
From bakerbynature.com
From bakerbynature.com
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LEMON WHIPPED CREAM • FIVEHEARTHOME
Jul 22, 2015 · Lemon Whipped Cream is a quick and easy recipe that makes a light and citrusy topping for berries, waffles, pound cake, and more! This summer has been a crazy one around here, between packing, moving, and our impending ( as in tomorrow!
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LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING ...
Sep 17, 2021 · Quick look: Lemon Cake with Fluffy Lemon Frosting. Lemon sponge cake with 2 or 3 layers – Based on this Vanilla Cake batter which is one of the all-time most popular recipes on this website. It has an elegant, tender patisserie-style crumb that stays fresh for 4 days.
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From recipetineats.com
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LEMON HONEY CAKE WITH NOOSA HONEY YOGURT WHIPPED CREAM AND ...
Oct 04, 2021 · This is cake is subtly sweet, delightfully lemony, and absolute perfection with a dollop of noosa Honey Yogurt Whipped Cream. Pair it with your favorite seasonal fruit for a light and delicious treat!
From bonappetit.com
From bonappetit.com
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CAKE RECIPES USING WHIPPING CREAM
Recipe For Original Whipping Cream Cake. Just Now Low Carb ding dong cake, recipe How to Prepare Cake Layer: dong cake 1 – Set the oven to 350 0 F. 2 – Grease 2, 8-inch baking pans and line their bottoms with parchment paper. Grease the same. 3 – Take a bowl and combine all the cake ingredients in it, except for the eggs. 4 – Add … Preview / Show more ...
From share-recipes.net
From share-recipes.net
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STRAWBERRY TOPPED POUND CAKE WITH LEMON WHIPPED CREAM
Strawberry Topped Pound Cake with Lemon Whipped Cream could be a great recipe to try. This recipe serves 8 and costs $1.06 per serving. One serving contains 248 calories, 2g of protein, and 22g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up vanillan extract, lemon juice, sugar, and ...
From pantryfed.com
From pantryfed.com
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