INKA MAMA RECIPES
PERUVIAN GREEN (AJI) SAUCE RECIPE SOCALTED - CHOWHOUND
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
Yield 8 cups
Number Of Ingredients 6
Steps:
- Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. Delicious, but not necessary. Slam your head of lettuce down on the counter stem side down. Pull on the stem to remove the heart and discard. Rip the head of lettuce apart – don’t be gentle! Place lettuce and one or two of the roasted jalapenos into a blender or large food processor. Blend on low speed until jalapenos are pleasantly ground up. Add the mayonnaise, and pulse until blended in. Gradually blend in bread cubes until you get a nice thick but still pourable consistency. If it gets too thick add more mayonnaise. Taste, and blend in more peppers if desired. Put in a squeeze bottle and serve with your favorite dishes, like Saltado de Pollo, or simply dip your bread in it.
PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE
Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
Provided by Gina
Categories Sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 27
Number Of Ingredients 10
Steps:
- Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
- Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
- Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.
Nutrition Facts : ServingSize 1 tablespoon, Calories 22 kcal, CarbohydrateContent 1 g, ProteinContent 0.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 1.5 mg, SodiumContent 64 mg, FiberContent 0.5 g, SugarContent 0.5 g
INKA MAMA'S AJI RECIPE
Inka mama's aji recipe. Learn how to cook great Inka mama's aji . Crecipe.com deliver fine selection of quality Inka mama's aji recipes equipped with ratings, reviews and mixing tips. Get one of our Inka mama's aji recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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INKA MAMA RECIPE - RECIPES100.COM
Inka mama recipes. Recipes for Inka mama that you will be love it. Choose from hundreds of Inka mama recipes, which are easy to cook the food. Prepare the ingredients and start to cook Inka mama.
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INKA MAMA'S AJI - ALL THE BEST RECIPES AT CRECIPE.COM
Recipe of Inka Mama's Aji food with ingredients, steps to cook and reviews and rating.
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From crecipe.com
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INKA MAMA'S PERUVIAN CUISINE RESTAURANT
Inka Mama’s Santa Ana. Address: 3930 S. Bristol St #107 Santa Ana, CA 92704. Phone: 714-557-6262
From inkamamas.com
From inkamamas.com
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INKA MAMA'S - THE LOCAL DISH MAGAZINE
Inka Mama’s offers happy hour Monday through Saturday from 4 to 7 p.m. and all day Sunday. Enjoy house wines and Sangria for $6 a glass and discounts on select appetizers. The bar is stocked with local beer on tap, the food is adventurous without being intimidating, and the mood is on point when the sun goes down and the bistro lights come on.
From thelocaldishmagazine.com
From thelocaldishmagazine.com
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ALISO VIEJO MAIN - INKA MAMA'S PERUVIAN CUISINE RESTAURANT
Peruvian fried rice sautéed with shrimp, scrambled eggs, green onions, ginger, black bean sauce, and soy sauce. Inka Mama’s provides 2 rounds of complimentary bread, after the second round we will charge a side basket fee (please refer to sides price list). For parties of 6 or more we split the check 6 ways only – total of 6 cards. Beef
From inkamamas.com
From inkamamas.com
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PERUVIAN RECIPES | ALLRECIPES
Inka Mama's Aji. Inka Mama's Aji . Rating: 4.86 stars. 7 . The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing ...
From allrecipes.com
From allrecipes.com
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INKA MAMA'S PERUVIAN CUISINE | THE LOCAL DISH MAGAZINE
Jun 01, 2014 · The recipes are brought forth from generations of ancient Inkan culture and traditions and are a part of Inka Mama’s current success. My dining journey began with a Pisco drink called Peruvian Maid, hand crafted with mint, cucumber and cane served over ice.
From thelocaldishmagazine.com
From thelocaldishmagazine.com
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INKA MAMA'S AJI - ALL THE BEST RECIPES AT CRECIPE.COM
Recipe of Inka Mama's Aji food with ingredients, steps to cook and reviews and rating.
From crecipe.com
From crecipe.com
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MAMAS GREENS RECIPES
The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers.
From tfrecipes.com
From tfrecipes.com
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PERUVIAN RECIPES | ALLRECIPES
Inka Mama's Aji. Inka Mama's Aji . Rating: 4.86 stars. 7 . The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing ...
From allrecipes.com
From allrecipes.com
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THE KREMER FAMILY: SALTADO DE POLLO RECIPE
Jun 09, 2009 · Add the aji, tomatoes, some of the parsley, soy sauce, balsalmic vinegar, salt and pepper. Cook until tomatoes have softened, about 2 minutes. Then add the lemon juice. Add chicken and toss gently. Taste and adjust seasonings. Add french fries and toss gently. Serve over rice and sprinkle with parlsey.
From thekremerfamily.blogspot.com
From thekremerfamily.blogspot.com
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PERUSING PERUVIAN CUISINE – ANTEATERFEED
Jun 06, 2017 · Though Inka Mama’s was established five years after Inka Grill, the first Peruvian restaurant in Orange County, it has twice as many locations. Since the first Inka Mama’s location was founded in 2001 at Foothill Ranch, three additional locations have been established in Santa Ana, San Clemente, and Aliso Viejo. Initially, it was founded by…
From anteaterfeed.wordpress.com
From anteaterfeed.wordpress.com
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INKA GRILL PERUVIAN CUISINE – THE REAL TASTE
Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth. Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Preheat an grill for high heat, and lightly oil the grill grate. Drain and discard marinade.
From inkagrillperuviancuisine.com
From inkagrillperuviancuisine.com
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DELICIOUS PERUVIAN TALLARINES VERDES RECIPE - SPANISH MAMA
Sep 14, 2014 · Inside: Recipe for Peruvian Tallarines Verdes I love Peruvian Food. It’s probably one of the things we miss the most about Peru, in fact! The dish Tallarines Verdes involves yet another delicious Peruvian blender sauce, and resembles pesto. I grew in the southern U.S., where we made sauces in a pan, starting with butter and flour. Most Peruvian recipes simply use the blender to make sauces ...
From spanishmama.com
From spanishmama.com
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DELICIOUS PERUVIAN FRIED RICE ARROZ CHAUFA RECIPE
Aug 29, 2021 · Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the influx of Chinese immigrants to Peru. Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.
From whiskitrealgud.com
From whiskitrealgud.com
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INKA MAMA’S - 372 PHOTOS & 481 REVIEWS - PERUVIAN - 26731 ...
Established in 2007. Peruvian Culture has been evolving for thousands of years. The Incan Civilization and its social customs still thrive in Peru, forming a culture rich in architecture, religion, agriculture, and a plentiful fishery along Peru's nearly 1500-mile coastline. With the arrival of the Spanish in the 16th Century, along with the Japanese in the late 19th & early 20th Centuries, an ...
From yelp.com
From yelp.com
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STORY – BRASA ROTISSERIE
As the Inka Mama’s brand grew into four locations, the mamas continued the family tradition by bringing their children into the family business. Angela’s son, Victor Begazo, and daughter, Francesca Begazo, have been managing various aspects of two of the Inka Mama’s locations while learning the family recipes and developing a style of ...
From eatbrasa.com
From eatbrasa.com
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PAD MAMA | BETTER HOMES & GARDENS
Step 2. In a wok or large skillet, heat 2 Tbsp. vegetable oil over medium-high until shimmering. Add garlic and cook until fragrant, about 30 seconds. Add the pork and cook until browned, about 3 minutes. Stir in soy sauce or fish sauce, oyster sauce, and sugar.
From bhg.com
From bhg.com
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