SHREDDED BEEF SANDWICHES CROCKPOT RECIPES

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SHREDDED BEEF RECIPE | ALLRECIPES



Shredded Beef Recipe | Allrecipes image

This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.

Provided by jvaughn504

Categories     Everyday Cooking

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound rump roast
1 cup water
¼ cup barbeque sauce
2 tablespoons honey
1 tablespoon steak seasoning
1 teaspoon cumin
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

  • Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  • Remove the roast from slow cooker, and shred using two forks. Discard fat.
  • In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  • Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

Nutrition Facts : Calories 214.7 calories, CarbohydrateContent 15 g, CholesterolContent 50.2 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 2.8 g, SodiumContent 601.2 mg, SugarContent 12.9 g

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