APPLE PECAN RECIPE RECIPES

APPLE PECAN COBBLER RECIPE | ALLRECIPES

Apple Pecan Cobbler Recipe | Allrecipes image

This is an excellent cobbler to make in the fall when the weather starts to turn cooler.

Provided by Lori Smith

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

4 cups thinly sliced apples
½ cup white sugar
½ teaspoon ground cinnamon
½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 egg, beaten
½ cup evaporated milk
? cup butter, melted
¼ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
Bake in the preheated oven for 55 minutes.

Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 61.4 g, CholesterolContent 48.2 mg, FatContent 17.1 g, FiberContent 3 g, ProteinContent 4.7 g, SaturatedFatContent 6.4 g, SodiumContent 214.5 mg, SugarContent 46 g

ULTIMATE APPLE PECAN CRISP RECIPE - FOOD.COM

Ultimate Apple Pecan Crisp Recipe - Food.com image

Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, Granny Smith works well)
2 -3 tablespoons sugar
1/4 teaspoon ground cinnamon
1 tablespoon all-purpose flour
1 cup all-purpose flour
5 tablespoons brown sugar
2 tablespoons sugar
1/2 cup finely chopped nuts (I like pecans)
4 ounces unsalted butter, cut into small pieces and chilled

Steps:

Preheat oven to 350.
To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
Sprinkle the entire mixture over the apples.
Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
for a large crisp and 1 hour for individual crisps.
Cool slightly before serving.
You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
Serve with heavy cream or a scoop of vanilla ice cream.
Serves six.

Nutrition Facts : Calories 498.5, FatContent 21.9, SaturatedFatContent 10.6, CholesterolContent 40.6, SodiumContent 84.9, CarbohydrateContent 76.2, FiberContent 8.1, SugarContent 47.8, ProteinContent 5.1

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