INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
Provided by Kristine
Categories Main Course
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a small bowl, stir together all spice rub ingredients until well combined.
- Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub.
- Pour olive oil into Instant Pot insert and turn it on saute mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
- Turn off Instant Pot. Pour about half of the chicken broth into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, the barbecue sauce, apple cider vinegar and honey (or brown sugar). Stir to combine.
- Return the pork to the Instant Pot. Close the lid. Turn the steam release valve to the sealing position. Set the Instant Pot to pressure cook at high pressure for 60 minutes.
- The Instant Pot will take about 15 minutes to pressurize and then the cook time will begin. When the cook time is done, allow the pressure to release naturally for 20 minutes (just leave the Instant Pot alone). Then, quick release any remaining pressure by carefully turning the steam release valve to the venting position (use either the handle of a long spoon or a potholder to turn the valve).
- Transfer pork to a large bowl.
- In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the sauce, stirring occasionally, until slightly thickened, 4-5 minutes. Turn off the Instant Pot.
- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 356 kcal, CarbohydrateContent 23 g, ProteinContent 33 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 102 mg, SodiumContent 651 mg, FiberContent 1 g, SugarContent 18 g
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
This Instant Pot Pulled Pork recipe makes the best BBQ pulled pork! The shredded pork is unbelievably tender, with a flavorful pulled pork rub and cooked in a delicious sauce. It's perfect for making pulled pork sandwiches, wrapping in tortillas, or adding to nachos or salads.
Provided by Kristine
Categories Main Course
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 17
Steps:
- In a small bowl, stir together all spice rub ingredients until well combined.
- Cut the pork into 4 pieces and trim off excess fat. Rub the pork on all sides with the spice rub.
- Pour olive oil into Instant Pot insert and turn it on saute mode. When the pot is hot, place the pork in the Instant Pot and brown on all sides. You may need to do this in two batches. Transfer the browned pork to a clean plate.
- Turn off Instant Pot. Pour about half of the chicken broth into the pot and use a rubber spatula to scrape up any browned bits off of the bottom of the pot. Add the rest of the broth, the barbecue sauce, apple cider vinegar and honey (or brown sugar). Stir to combine.
- Return the pork to the Instant Pot. Close the lid. Turn the steam release valve to the sealing position. Set the Instant Pot to pressure cook at high pressure for 60 minutes.
- The Instant Pot will take about 15 minutes to pressurize and then the cook time will begin. When the cook time is done, allow the pressure to release naturally for 20 minutes (just leave the Instant Pot alone). Then, quick release any remaining pressure by carefully turning the steam release valve to the venting position (use either the handle of a long spoon or a potholder to turn the valve).
- Transfer pork to a large bowl.
- In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the sauce, stirring occasionally, until slightly thickened, 4-5 minutes. Turn off the Instant Pot.
- Meanwhile, use two forks to shred the pork. Stir it back into the thickened sauce. Serve pork on burger buns topped with additional barbecue sauce, if desired.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 356 kcal, CarbohydrateContent 23 g, ProteinContent 33 g, FatContent 14 g, SaturatedFatContent 4 g, CholesterolContent 102 mg, SodiumContent 651 mg, FiberContent 1 g, SugarContent 18 g
More about "instant pot pork sirloin roast recipes"
INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Pot Roast
Calories 323.2 calories per serving
- Slice roast and serve with vegetables and gravy.
INSTANT POT EYE OF ROUND ROAST BEEF - MELANIE COOKS
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
INSTANT POT WHOLE CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 345 calories per serving
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure release naturally.
INSTANT POT EYE OF ROUND ROAST BEEF - MELANIE COOKS
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
INSTANT POT WHOLE CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 345 calories per serving
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure release naturally.
HOW TO COOK PORK SIRLOIN ROAST (INSTANT POT, SLOW COOKER ...
From itstartswithgoodfood.com
INSTANT POT PORK SIRLOIN TIP ROAST RECIPE (WORKS FOR ...
From pressurecookertips.com
PORK SIRLOIN TIP ROAST (INSTANT POT) - PRESSURE COOKING TODAY
From pressurecookingtoday.com
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT POT ROAST (SUNDAY POT ROAST) - FAVORITE FAMILY ...
From favfamilyrecipes.com
INSTANT POT® RECIPES | ALLRECIPES
From allrecipes.com
INSTANT POT TRI TIP ROAST - COPYKAT RECIPES
From copykat.com
EASY INSTANT POT POT ROAST (PERFECT EVERY TIME) - SPEND ...
From spendwithpennies.com
INSTANT POT® POT ROAST WITH POTATOES AND CARROTS RECIPE ...
From allrecipes.com
INSTANT POT TRI TIP ROAST - COPYKAT RECIPES
From copykat.com
EASY INSTANT POT POT ROAST (PERFECT EVERY TIME) - SPEND ...
From spendwithpennies.com
TOP 43 PORK SIRLOIN ROAST BONE IN OVEN RECIPE - SHARE RECIPES
From share-recipes.net
HOW TO COOK POT ROAST IN THE INSTANT POT | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
HOW TO COOK SIRLOIN STEAK IN INSTANT POT - INSTANTPOTCLUB.COM
From proinstantpotclub.com
PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
From recipeforperfection.com
89 MUST-TRY INSTANT POT RECIPES | EASY COMFORT FOOD ...
From foodnetwork.com
INSTANT POT RECIPES - CORRIE COOKS
From corriecooks.com
NINJA FOODI SIRLOIN TIP ROAST - HOME PRESSURE COOKING
From homepressurecooking.com
10 BEST QUICK CROCK POT DINNERS RECIPES | YUMMLY
From yummly.com
HOW TO COOK SIRLOIN STEAK IN INSTANT POT - INSTANTPOTCLUB.COM
From proinstantpotclub.com
INSTANT POT RECIPES - CORRIE COOKS
From corriecooks.com
PORK SIRLOIN ROAST: HOW TO COOK IT PERFECTLY
From recipeforperfection.com
89 MUST-TRY INSTANT POT RECIPES | EASY COMFORT FOOD ...
From foodnetwork.com
EASY INSTANT POT BEEF STEW - COPYKAT RECIPES
From copykat.com
NINJA FOODI SIRLOIN TIP ROAST - HOME PRESSURE COOKING
From homepressurecooking.com
SLOW COOKER POT ROAST - DOWNSHIFTOLOGY
From downshiftology.com
10 BEST QUICK CROCK POT DINNERS RECIPES | YUMMLY
From yummly.com