INJECT PRIME RIB ROAST RECIPES

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KIM'S PRIME RIB RECIPE | ALLRECIPES



Kim's Prime Rib Recipe | Allrecipes image

I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

Provided by Kim

Categories     Main Dishes    Roast Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 5 plus servings

Number Of Ingredients 7

5 pounds rib roast
¼ cup soy sauce
¼ cup Worcestershire sauce
½ teaspoon garlic powder
onion salt
1 tablespoon browning sauce
1?½ cups water

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.
  • Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)
  • Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).
  • When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutrition Facts : Calories 614.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 162.7 mg, FatContent 42.3 g, FiberContent 0.1 g, ProteinContent 50.8 g, SaturatedFatContent 17.1 g, SodiumContent 982.3 mg, SugarContent 1.7 g

HOW TO COOK THE PERFECT PRIME RIB | PRIME RIB RECIPE ...



How to Cook the Perfect Prime Rib | Prime Rib Recipe ... image

When Michael Symon says he loves meat, it’s a serious understatement. His go-to weekend activity is sausage making, he has butchers’ diagrams tattooed on his legs and he’s been known to eat half a pig’s head in one sitting. So when we needed to call a chef for some centerpiece holiday roasts, Symon was our guy. Here's his favorite Prime Rib recipe.

Provided by Michael Symon : Food Network

Categories     main-dish

Total Time 4 hours 0 minutes

Prep Time 1 hours 25 minutes

Cook Time 2 hours 35 minutes

Yield 6 servings

Number Of Ingredients 7

1 4-bone prime rib, bones and excess fat removed and reserved
4 teaspoons kosher salt
Freshly ground black pepper
4 sprigs fresh rosemary
4 cloves garlic, unpeeled, smashed
4 ounces arugula (optional)
2 teaspoons extra-virgin olive oil (optional)

Steps:

  • Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
  • An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
  • Meanwhile, preheat the oven to 400 degrees F.
  • Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
  • Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
  • Cook for 30 minutes and then baste the roast again.
  • Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
  • Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.

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