STRAWBERRY LEMON BREAD RECIPES

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STRAWBERRY LEMONADE QUICK BREAD - FRESH APRIL FLOURS



Strawberry Lemonade Quick Bread - Fresh April Flours image

A simple quick bread loaded with strawberries and covered in a lemonade glaze. Perfect for summer!

Provided by Lynn April

Number Of Ingredients 14

2 cups (240g) all-purpose flour
½ cup (100g) granulated sugar
1 teaspoon baking soda
¼ teaspoon salt
8 ounces (227g) fresh strawberries (about 10 medium strawberries)* (hulled and chopped)
¾ cup (180mL) milk
½ cup (113g) unsalted butter (melted)
1 large egg
½ teaspoon vanilla extract
the juice of half of a lemon (about 2 Tablespoons)
zest of one lemon
¼ cup (50g) granulated sugar
the juice of half of a lemon (about 2 Tablespoons)
2 Tablespoons (30mL) warm water

Steps:

  • STRAWBERRY LEMONADE BREAD
  • LEMON GLAZE

STRAWBERRY LEMON MUFFINS RECIPE | ALLRECIPES



Strawberry Lemon Muffins Recipe | Allrecipes image

Lemon and strawberry come together in these easy and tart muffins.

Provided by MARMARL

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Whole Wheat Muffin Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 11

¼ cup vegetable oil
½ cup milk
1 egg
1 lemon, zested and juiced
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking powder
½ cup white sugar
¼ cup packed brown sugar
1 cup chopped fresh strawberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
  • In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
  • Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.

Nutrition Facts : Calories 170.3 calories, CarbohydrateContent 28.8 g, CholesterolContent 16.3 mg, FatContent 5.5 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 139.1 mg, SugarContent 14 g

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