HOW TO MAKE BRISKET RECIPES
BRISKET IN A BAG RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve the slices with mashed potatoes just so you can drizzle the gravy over them. —Peggy Stigers, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 45 minutes
Prep Time 15 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place 1 tablespoon flour in oven bag; shake to coat. Place bag in an ungreased 13x9-in. baking pan; place brisket in bag. , Combine cranberry sauce, soup, tomato sauce, soup mix and remaining flour; pour over beef. Seal bag. Cut slits in top of bag according to package directions., Bake 2-1/2 to 3 hours or until meat is tender. Carefully remove brisket from bag. Let stand 5 minutes before slicing. Thinly slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 324 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 40g protein. Diabetic Exchanges 6 lean meat
MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.
More about "how to make brisket recipes"
BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category main dish, meat
- Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
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PULLED BEEF BRISKET CHILLI | BEEF RECIPES | JAMIE OLIVER
For me, the joy of a good chilli isn’t mince – I want texture. As for guacamole, don’t buy smooth pre-made stuff – the authentic stuff is hand-scrunched. You can also eat it with tacos, fajitas, fish… the options are endless.
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
From jamieoliver.com
Total Time 4 hours 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 438 calories per serving
- Place the beef on a board and lightly score one side.
- Bash the cinnamon, cumin, paprika and oregano in pestle and mortar, then rub into the cuts in the beef. Season well with sea salt and black pepper, drizzle over a little oil and brown the brisket well in a large pan over a high heat.
- Place the bay leaves, whole peppers, plum tomatoes (breaking them up with the back of a spoon as you go), and the stock in a large pot and bring to the boil.
- Meanwhile, deseed half the chillies, then finely slice them all. Peel and finely slice the onions, then pick and finely chop the coriander.
- Add the chilli and onion to the pan with the brisket, cook for 5 minutes, then transfer the lot to the large pot, cover, and leave to simmer for 4 to 4½ hours, or until beautifully tender, stirring occasionally and adding splashes of water to loosen, if needed.
- Gently pull the beef apart using 2 forks. Remove the bay, add a little vinegar to taste, scatter over the coriander and adjust the seasoning to taste.
- For the guacamole, squeeze the avocado flesh into a bowl, discarding the skin and stones. Pick and roughly tear in the coriander leaves, peel and finely gate in the red onion, and squeeze in the lime juice.
- Have a taste, then tweak with more salt, pepper or lime juice, if needed. Roughly chop then scrunch in the tomatoes, picking out any large bits of skin.
- Deseed and finely grate in the chilli flesh and mix well. Serve with the chilli, tortillas and dollops of yoghurt. Delicious served with a fresh green salad on the side, too.
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SALT BEEF | JAMIE OLIVER SLOW-COOKED BRISKET RECIPES
Store any leftover salt beef in the broth – this will intensify the flavour and prevent the beef becoming dry.
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
From jamieoliver.com
Total Time 3 hours
Calories 253 calories per serving
- Place the brisket in a large saucepan and cover with cold water.
- Peel and quarter the onions, then add to the pan with the bay and peppercorns.
- Bring to the boil, then reduce to a low heat and simmer for 2 to 2 hours 30 minutes, or until tender.
- Carefully remove the brisket to a board, then slice up and serve warm with Yorkies and steamed greens.
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BEST BEEF BRISKET RECIPES - OLIVEMAGAZINE
Take this great-value cut of beef to the next level by adding to Thai-inspired curries, smoking it on a BBQ, or slow-cooking it in ale and stuffing in a bun
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 8 hours 45 minutes
Category winter, comfort food, dinner, main dish, meat
Cuisine American, Comfort Food
- In a small bowl, combine the soup mix, sugar, salt, and pepper. Sprinkle the mixture over both sides of the brisket and rub it into the meat. Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top. In a liquid measuring cup, whisk together the stock, Worchestershire sauce and cornstarch until the cornstarch is fully dissolved. Pour the lid into the slow cooker. Cover and cook on high for 5-6 hours, or low for 8 hours until the brisket is tender to slice, but not falling apart. Remove the brisket from the slow cooker and transfer to a cutting board, fat cap side up. Remove and discard the thyme sprigs and bay leaves. Thinly slice the brisket against the grain. Serve alongside the vegetables, drizzled all over with the gravy from the slow cooker.
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BEGINNER BRISKET | RED MEAT RECIPES | WEBER GRILLS
Beginner Brisket
From weber.com
Total Time 12 hours 30 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 12 hours 30 minutes
Category Red Meat
Calories calories per serving
- Serve the brisket warm on the buns.
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BEEF BRISKET RECIPES | ALLRECIPES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make …
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Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket …
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Sep 08, 2021 · Your smoker is the key to these wonderfully flavorful, juicy, and tender brisket recipes. We've got something for everyone at your next barbecue: From easy briskets to make with just a few ingredients to spicy ideas that turn up the heat, you'll find a crowd-pleasing new favorite in this collection of our best smoked brisket recipes.
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Mar 10, 2020 · Brisket is often part of a traditional Passover meal and, because it can be braised ahead of time, it is a gift for the holiday cook. Many brisket recipes start with searing the meat on …
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Aug 07, 2019 · These great brisket recipes take you from start to finish. Of course, you can always choose to pick out your own rubs, mops, marinades, and barbecue sauces to make a great brisket meal or you can choose one of these 1:24. Watch Now: Texas Style Smoked Brisket…
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SLOW COOKER BEEF BRISKET | I HEART RECIPES
Apr 15, 2016 · The juice from the brisket to keep it moist, it was such a hit the first time lol I literally made it three times in about a week maybe a week in a half because my husbands coworkers absolutely loved it lol. Someone even asked if i could make a 13-14lb brisket …
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OVEN-BAKED BRISKET: TENDER AND ... - HEALTHY RECIPES BLOG
Aug 24, 2021 · Make a foil pouch: place the brisket, fat side up, on two layers of foil. Pull the edges of the foil up around the brisket and wrap it. Use a third foil layer on the top if needed. Seal well to …
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Dec 23, 2021 · Beef Brisket in the Slow Cooker . To make this in the slow cooker, skip the water — the brisket will release plenty of its own liquid — and use just the soy sauce and barbecue sauce. Add the brisket …
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · First is the Brisket Flat and second is the Brisket Point. A Brisket Flat is typically thinner and leaner but has a nice fat cap to it. This is what is typically viewed and desired for brisket. The Brisket Point is thicker, fattier, and more marbled fat. Brisket Points are great for making burnt ends but not the sliced brisket …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
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11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · After smoking a brisket, no matter how lip-smackingly delicious it was, there are almost always leftovers. A brisket yields a lot of meat.. If you are looking for some ideas for how to use your leftover brisket…
From smokedbbqsource.com
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EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
Dec 23, 2021 · Beef Brisket in the Slow Cooker . To make this in the slow cooker, skip the water — the brisket will release plenty of its own liquid — and use just the soy sauce and barbecue sauce. Add the brisket …
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HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · First is the Brisket Flat and second is the Brisket Point. A Brisket Flat is typically thinner and leaner but has a nice fat cap to it. This is what is typically viewed and desired for brisket. The Brisket Point is thicker, fattier, and more marbled fat. Brisket Points are great for making burnt ends but not the sliced brisket …
From meatgistics.waltonsinc.com
From meatgistics.waltonsinc.com
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11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE
Aug 04, 2021 · After smoking a brisket, no matter how lip-smackingly delicious it was, there are almost always leftovers. A brisket yields a lot of meat.. If you are looking for some ideas for how to use your leftover brisket…
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THE BEST BEEF BRISKET MOP RECIPES - MAKE YOUR BEST MEAL
Mar 18, 2019 · A good brisket mop should have a bit of acid and oil, like a marinade, and a healthy dose of flavor. With a good beef brisket mop, you might not need a sauce to serve the meat …
From thespruceeats.com
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BRISKET - WIKIPEDIA
Brisket can be cooked many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderised when the collagen gelatinises, resulting in more tender brisket.The fat cap, which is often left attached to the brisket…
From en.m.wikipedia.org
From en.m.wikipedia.org
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BAREFOOT CONTESSA | BRISKET WITH ONIONS AND LEEKS | RECIPES
The pot should be large enough for the brisket to lie flat. Sprinkle 1 tablespoon salt and 1 teaspoon pepper all over the brisket. Sprinkle the Wondra flour all over and dust off the excess. Brown the brisket …
From barefootcontessa.com
From barefootcontessa.com
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HOW TO MAKE A TENDER BRISKET IN THE OVEN | LIVESTRONG.COM
Dec 24, 2019 · The brisket should have a dark pink color, a thick white fat cap and no gray areas. Once cooked, it will weigh less, so make sure you have enough for everyone. Remove any visible fat before you slow cook a brisket …
From livestrong.com
From livestrong.com
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SMOKED BRISKET DRY RUB RECIPES SEASON BRISKETS WITH …
Brisket Dry Rub Recipes That'll Give Your Smoked Briskets Great Flavor. Well made brisket dry rub recipes can transform a run-of-the-mill good beef brisket into a great one. Mouthwatering brisket …
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From smoker-cooking.com
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HOW TO MAKE BEST-EVER BBQ BRISKET BURNT ENDS - JESS PRYLES
Place the brisket cubes in a large foil tray, then pour over the sauce, stirring to make sure all the pieces are well coated. Drizzle honey across the top, then return to the smoker. Increase the heat of the …
From jesspryles.com
From jesspryles.com
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EASY SMOKED BRISKET ON A MASTERBUILT SMOKER RECIPE
Aug 24, 2017 · With the fat side up, cover the meat with plastic wrap and place in the refrigerator for 15 minutes or up to 4 hours. (Make your side dishes while the meat marinates). 3. Preheat the smoker to 225˚F. Meanwhile, take the brisket …
From mrecipes.com
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THE BEST SLOW-COOKER CHILI RECIPES | HOW TO MAKE CHILI IN ...
Pork shoulder and beef brisket both benefit from a low-and-slow cooking method — making them the perfect choices for this smoky, savory chili. After 8 hours in the slow cooker they’ll both …
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