JALAPENO POPPER CHICKEN DIP RECIPES

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INSTANT POT® JALAPENO-CHICKEN POPPER DIP RECIPE | ALLRECIPES



Instant Pot® Jalapeno-Chicken Popper Dip Recipe | Allrecipes image

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 8

8 ounces cream cheese, softened
4 jalapeno peppers, seeded and diced
1 cup shredded cooked chicken
1 green onion, chopped
½ cup real bacon bits
½ cup water
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

  • Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
  • Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Nutrition Facts : Calories 80 calories, CarbohydrateContent 0.7 g, CholesterolContent 23.5 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 4.7 g, SaturatedFatContent 3.9 g, SodiumContent 137.2 mg, SugarContent 0.1 g

JALAPENO CHICKEN DIP RECIPE | ALLRECIPES



Jalapeno Chicken Dip Recipe | Allrecipes image

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Provided by Alona

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 5

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Steps:

  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts : Calories 153.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 46.1 mg, FatContent 13.1 g, ProteinContent 6.8 g, SaturatedFatContent 7.3 g, SodiumContent 330.8 mg, SugarContent 0.2 g

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