INSTANT POT® JALAPENO-CHICKEN POPPER DIP RECIPE | ALLRECIPES
Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
- Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 0.7 g, CholesterolContent 23.5 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 4.7 g, SaturatedFatContent 3.9 g, SodiumContent 137.2 mg, SugarContent 0.1 g
JALAPENO CHICKEN DIP RECIPE | ALLRECIPES
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
Provided by Alona
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 15 servings
Number Of Ingredients 5
Steps:
- Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.
Nutrition Facts : Calories 153.8 calories, CarbohydrateContent 2.3 g, CholesterolContent 46.1 mg, FatContent 13.1 g, ProteinContent 6.8 g, SaturatedFatContent 7.3 g, SodiumContent 330.8 mg, SugarContent 0.2 g
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