CALORIE COUNTDOWN MILK RECIPES

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EASY HOLIDAY CUTOUT COOKIES RECIPE - BETTYCROCKER.COM



Easy Holiday Cutout Cookies Recipe - BettyCrocker.com image

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/3 cup butter or margarine, softened
1 egg
1 1/4 cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)
Betty Crocker™ decorating icing (assorted colors, as desired)
Betty Crocker™ decorating gels (assorted colors, as desired)
Betty Crocker™ green and yellow decorating sugars

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  • Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 1 1/2 g

APRICOT CREAM CHEESE THUMBPRINTS RECIPE | ALLRECIPES



Apricot Cream Cheese Thumbprints Recipe | Allrecipes image

These always look so pretty on the cookie plates I give for Christmas.

Provided by Mellan

Categories     Thumbprint Cookies

Total Time 2 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 7 dozen

Number Of Ingredients 10

1 ½ cups butter, softened
1 ½ cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 ½ teaspoons lemon zest
4 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup apricot preserves
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
  • Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 89.5 calories, CarbohydrateContent 11.8 g, CholesterolContent 16.1 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.7 g, SodiumContent 43.3 mg, SugarContent 5.7 g

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APRICOT CREAM CHEESE THUMBPRINTS RECIPE | ALLRECIPES
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