CHILI NOODLE RECIPE RECIPES

Name: Chili With Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 medium onion (fresh, chopped); 2 garlic cloves (fresh, minced); 3 (15 ounce) cans tomato sauce; 4 cups water; 1 (15 ounce) can diced tomatoes (mild or hot); 1 tablespoon chili powder (preferred variety, mild, hot or xtreme); 1 tablespoon red pepper (ground or flakes); salt & pepper (to taste); 2 (15 ounce) cans red kidney beans; 8 ounces wide egg noodles (uncooked)

CHILI WITH NOODLES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Chili With Noodles Recipe - Food.com - Food.com - Recipes ... image

Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot peppers to personalize the heat index.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion (fresh, chopped)
2 garlic cloves (fresh, minced)
3 (15 ounce) cans tomato sauce
4 cups water
1 (15 ounce) can diced tomatoes (mild or hot)
1 tablespoon chili powder (preferred variety, mild, hot or xtreme)
1 tablespoon red pepper (ground or flakes)
salt & pepper (to taste)
2 (15 ounce) cans red kidney beans
8 ounces wide egg noodles (uncooked)

Steps:

Brown ground beef with onion and garlic, then drain off excess fat.
While browning, pour tomato sauce and water into large pot.
Stir in chili powder, red pepper, salt and pepper. Bring to a boil.
Add browned ground beef mixture. Cook over medium heat for about 10 minutes.
Add beans and noodles. Cook for additional 3-4 minutes, then turn off heat.
Let the hot chili stand on the stove (10 minutes or so until noodles are cooked).
Add more water if it's thicker than you prefer and/or when reheating leftover soup.

Nutrition Facts : Calories 565.7, FatContent 14.5, SaturatedFatContent 5.1, CholesterolContent 83.3, SodiumContent 1214.7, CarbohydrateContent 76.5, FiberContent 16.6, SugarContent 13.1, ProteinContent 35.6

GRANNY'S CHILI (WITH NOODLES) RECIPE - FOOD.COM

Granny's Chili (With Noodles) Recipe - Food.com image

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner!

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 15 cups, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chuck
1/2 large onion
2 (30 ounce) cans chili with beans (Varallo is my favorite)
4 cups water
12 ounces tomato juice
2/3 lb elbow macaroni
1/2 tablespoon chili powder
1/2 tablespoon dried basil
1/2 tablespoon oregano
1/2 tablespoon garlic powder
1 bay leaf

Steps:

In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
In a separate pot, boil macaroni according to instructions on box.
Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
Enjoy!

Nutrition Facts : Calories 258.4, FatContent 9.2, SaturatedFatContent 3.7, CholesterolContent 38.9, SodiumContent 683, CarbohydrateContent 30.6, FiberContent 6, SugarContent 3, ProteinContent 15.3

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