3 INGREDIENT FRUIT CAKE RECIPES RECIPES
EASY 3 INGREDIENT FRUIT CAKE. RECIPE - FOOD.COM
This is a real easy delightful fruit cake that uses only 3 ingredients. Recommended by the Australian Heart Foundation.
Total Time 25 hours 50 minutes
Prep Time 24 hours
Cook Time 1 hours 50 minutes
Yield 1 cake, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place mixed fruit in a large bowl.
- 2. Add two cans of apricot nectar.
- 3. Mix gently. Cover and leave to soak overnight.
- 4. Add 4 cups of sifted self raising flour.
- 5. Mix well and pour into greased large square cake tin.
- 6. Place in a pre heated oven. 160 C for 110 minutes.
- 7. Test cake occasionally with a skewer towards end of cooking time.
- 8. Do not over bake as it can dry out cake.
- 9. When skewer comes out clean, remove cake from oven and let cool in tin.
- 10. Turn out on cooling rack.
- Tips.
- You can make your own variety of dried fruit.
- Apricot nectar can be substituted. Pineapple juice or pear juice is excellent.
- Cake freezes well.
Nutrition Facts : Calories 196.8, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9, CarbohydrateContent 47.6, FiberContent 4, SugarContent 4.9, ProteinContent 3.3
3 INGREDIENT CAKE MIX RECIPE (ARE YOU KIDDING ME CAKE)
the best homemade 3 ingredient cake with pie filling ever.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert Dessert
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees. Lightly grease a 9x13 baking pan and line with parchment paper.
- Add all 3 ingredients to a large bowl
- Mix ingredients together using a spatula or whisk. Mix just until no lumps remain
- Use a spatula to spread the batter into the prepared pan, creating an even layer
- Bake in preheated oven for 35 minutes
- Carefully remove from oven and allow to cool in the pan completely
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