MINT SALAD RECIPES

Name: Red-and-Green Fruit Salad with Mint Syrup
Prep time: 15 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 c. sugar; 1/2 c. fresh mint; 2 qt. strawberries, halved or quartered if large; 1/2 honeydew melon, peeled, seeded, and chopped; 1 c. red grapes, halved; 1 c. green grapes, halved; 4 kiwis, peeled and cut into half-moons; 1/3 c. pomegranate seeds

BEST RED-AND-GREEN FRUIT SALAD WITH MINT SYRUP RECIPE ...

Best Red-and-Green Fruit Salad with Mint Syrup Recipe ... image

Serve up this vibrant red-and-green fruit salad with mint syrup! It's a delicious dessert or Christmas breakfast dish.

Provided by Ree Drummond

Categories brunch Christmas breakfast brunch fruit side dish snack

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 c. sugar
1/2 c. fresh mint
2 qt. strawberries, halved or quartered if large
1/2 honeydew melon, peeled, seeded, and chopped
1 c. red grapes, halved
1 c. green grapes, halved
4 kiwis, peeled and cut into half-moons
1/3 c. pomegranate seeds

Steps:

For the mint syrup: Bring the sugar and 1/2 cup water to a boil in a small saucepan over medium heat. Remove from the heat and add the mint. Let steep until the syrup cools, 20 to 30 minutes. Pour the syrup through a fine-mesh strainer, discarding the mint. Refrigerate in a covered container until ready to serve. For the salad: Combine the strawberries, melon, grapes, kiwis, and pomegranate seeds in a large bowl and toss to combine. When ready to serve, drizzle the fruit with the mint syrup and gently toss to coat.

GREEN SALAD RECIPES | BBC GOOD FOOD

Green salad recipes | BBC Good Food image

Put together a fresh green salad for a light summer lunch or side. Make the most of vegetables such as crispy lettuce, peas and green beans.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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