BAKED POTATO IRON RECIPES

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More about "baked potato iron recipes"

THE BAKED POTATO RECIPE | ALTON BROWN - FOOD NETWORK



The Baked Potato Recipe | Alton Brown - Food Network image

Provided by Alton Brown

Categories     side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 potato per person

Number Of Ingredients 4

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

  • Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using. 

Nutrition Facts : Calories 325 calorie, FatContent 5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 262 milligrams, CarbohydrateContent 8 grams, FiberContent 64 grams, ProteinContent 7 grams, SugarContent 3 grams

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Preparation Step 1 Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.
From keyingredient.com
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Nov 16, 2016 · Directions. Preheat oven to 400 degrees Fahrenheit. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl.
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BAKED POTATO LATKES RECIPE - EATINGWELL
Heat 2 tablespoons oil in a large skillet, preferably cast-iron, over medium-high heat. Make 4 latkes at a time, using about 1/4 cup of batter for each and pressing down with the back of a spatula to form thin, uniform patties.
From eatingwell.com
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TOP 10 BAKED POTATO RECIPES - COOK.ME RECIPES
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BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES
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From allrecipes.com
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CAST IRON POTATOES RECIPE - (3.8/5) - KEYINGREDIENT
Preheat oven to 375°F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.
From keyingredient.com
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IRON SKILLET BAKED POTATOES RECIPE | CDKITCHEN.COM
Cut potatoes in half, lengthwise, through widest part of potato. Place potatoes, cut side down, one layer deep in bottom of cast iron skillet. Press down on potatoes so that the cut side is coated in canola oil. Place cold skillet of potatoes in cold oven. Set oven to 400 degrees F and bake for 45-minutes. At end of cooking time, pierce with ...
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HOW TO MAKE OVEN BAKED POTATO OR HASH BROWN CAKES | CAST ...
Jul 23, 2012 - Recipe: Hash browns baked in the oven! I did this recipe in a cast iron skillet. Layered potatoes with Parmesan cheese and seasonings and then drizzled with melted butter. 35 minutes at 400 degrees. Yum!
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