ROASTED PORK RECIPE CHINESE RECIPES
CHINESE ROAST PORK (CHAR SIU) RECIPE - FOOD.COM
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever have. I am usually "lazy" and use the marinade on a pork roast, then glaze it at the end.
Total Time 24 hours 35 minutes
Prep Time 24 hours
Cook Time 35 minutes
Yield 1 1/2 lbs., 6-8 serving(s)
Number Of Ingredients 12
Steps:
- First day preparation:
- To make the marinade, combine the first 8 ingredients in a freshly-sanitized plastic container just large enough to hold the pork snug - or - in a Ziploc plastic bag. Reserve 1/4 cup of marinade for glaze. Add the pork, turn well to coat, and refrigerate at least 24 hours and not longer than 48 hours.
- Second day preparation:
- Preheat oven to 450°F Set a pan filled with 1" water on the bottom rack.
- Combine the honey, 2 Tbs. soy, sesame oil, and 1/4 cup pork marinade in a small saucepan and bring to a boil. Set aside.
- Place pork strips on broiler pan and put on rack above water pan. Roast 10 minutes.
- Brush with 1/3 of the glaze, roast 10 minutes more, and then lower the heat to 350°F
- Brush with half of remaining glaze and roast 10 minutes more.
- Brush with remaining glaze and turn off oven. Remove from oven after 5 minutes and cool to room temperature on a rack (if using for Bao; otherwise, serve it up!).
Nutrition Facts : Calories 497.2, FatContent 28.2, SaturatedFatContent 9.7, CholesterolContent 107.4, SodiumContent 1177, CarbohydrateContent 29.4, FiberContent 0.8, SugarContent 24.4, ProteinContent 28.6
CHINESE ROAST PORK (AUTHENTIC AND DELICIOUS) RECIPE - FOOD.COM
Do not deviate from this recipe. It may look complicated, but it is actually very easy! - NOTE: THE 2 HOURS OF MARINATING TIME IS NOT INCLUDED IN THE PREPARATION OR COOKING TIME.
Total Time 42 minutes
Prep Time 10 minutes
Cook Time 32 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, sugar, soy sauce, oyster sauce, sesame oil, ginger, hoisin sauce, bean paste, garlic, shallots and wine in a large bowl.
- Add the pork loin roast, baste thoroughly and marinate 2 hours.
- Place the roast on a rack in a roasting pan, and bake in a preheated oven at 425 degree for 15 minutes.
- Turn meat and bake 7 minutes longer.
- Remove the meat and brush with the honey mixed with the red food color.
- Return to the oven for 10 minutes, or until done.
- Cut the meat crosswise into thin slices and serve either hot or cold.
Nutrition Facts : Calories 1169.3, FatContent 44.5, SaturatedFatContent 16.1, CholesterolContent 367.9, SodiumContent 2058.8, CarbohydrateContent 52.1, FiberContent 0.4, SugarContent 43.6, ProteinContent 132.6
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