FRENCH TOAST PANINI RECIPES
EGGNOG FRENCH TOAST RECIPE: HOW TO MAKE IT
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Provided by Taste of Home
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 541 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 223mg cholesterol, SodiumContent 832mg sodium, CarbohydrateContent 87g carbohydrate (18g sugars, FiberContent 6g fiber), ProteinContent 24g protein.
TURKEY AND CHEESE PANINI RECIPE | MYRECIPES
This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. For more panini ideas, see our complete panini recipe collection.
Provided by Lisa Zwirn
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
- Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 30.4 g, CholesterolContent 30 mg, FatContent 8.2 g, FiberContent 4.1 g, ProteinContent 18.4 g, SaturatedFatContent 2.9 g, SodiumContent 1208 mg
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