RUM BUTTER RECIPE RECIPES
RUM BUTTER RECIPE | ALLRECIPES
Traditional family recipe made at Christmas. Adjust sugar, spices, and rum as desired. Can be used on toast, crackers, or put into baked tart shells. Put in sterilized jars and can be frozen or stored in fridge for a few weeks. Number of servings depend on the purpose the spread is used for.
Provided by Phoebe
Categories Side Dish Sauces and Condiments Compound Butter Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 25 servings
Number Of Ingredients 5
Steps:
- Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.
Nutrition Facts : Calories 145.4 calories, CarbohydrateContent 17.9 g, CholesterolContent 19.5 mg, FatContent 7.4 g, ProteinContent 0.1 g, SaturatedFatContent 4.7 g, SodiumContent 57.4 mg, SugarContent 17.6 g
CINNAMON BUTTER RUM RECIPE | BBC GOOD FOOD
Warm up in winter with a glass of fabulously decadent cinnamon butter rum. It's the perfect tipple to enjoy at a festive gathering over the Christmas season
Provided by Miriam Nice
Categories Drink
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Gently heat the butter, golden caster sugar and cinnamon sticks in a saucepan until the butter has melted and the sugar has dissolved.
- Stir in the spiced rum, then pour into four small heatproof glasses to serve.
Nutrition Facts : Calories 204 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, SodiumContent 0.1 milligram of sodium
More about "rum butter recipe recipes"
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER RECIPE - FOOD.COM
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 421.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 421.6 per serving
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
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GOLDEN RUM CAKE RECIPE | ALLRECIPES
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes
Calories 561.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes
Calories 561.8 calories per serving
- To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
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SOFT GINGERBREAD TILE COOKIES WITH RUM BUTTER GLAZE RECIPE ...
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique tiles.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- These will keep for up to 5 days in an airtight container. The glaze will discolor and crack a little, but this will not affect how they taste.
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FROSTED BUTTER RUM BRICKLE BITES RECIPE: HOW TO MAKE IT
The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 112 calories per serving
- Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets., Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.
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RUM CAKE WITH A BUTTER RUM GLAZE RECIPE - FOOD.COM
This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Photo is the gluten free version.
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving
- Store this cake in a cake saver at room temp for up to 3 days. Freeze unglazed cake for up to 3 months. Let cake thaw overnight on countertop before glazing.
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BUTTER-RUM POUND CAKE RECIPE - BETTYCROCKER.COM
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 230 per serving
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
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HOT BUTTERED RUM RECIPE | FOOD NETWORK
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category beverage
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category beverage
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
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HOT BUTTERED RUM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. —Joyce Moynihan, Lakeville, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 428 calories per serving
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
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CUMBERLAND RUM OR BRANDY BUTTER | RECIPES | DELIA ONLINE
When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Taste and add more rum if you think it needs it! Then place the butter in a freezer box or bag and transfer to the freezer. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum.
From deliaonline.com
From deliaonline.com
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BUTTER PECAN-RUM MELTAWAYS RECIPE - FOOD NETWORK
Combine the pecans and rum in a small bowl and let soak at least 30 minutes. Whisk the flour, nutmeg and salt in a medium bowl. Beat the butter and 1/2 cup confectioners¿ sugar in a large bowl ...
From foodnetwork.com
From foodnetwork.com
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BREAD PUDDING WITH HOT BUTTER RUM SAUCE RECIPE - PINCH OF YUM
2012-09-04 · For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum.
From pinchofyum.com
From pinchofyum.com
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RUM BUTTER RECIPE - BBC FOOD
Method. Beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy, then refrigerate.
From bbc.co.uk
From bbc.co.uk
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ITALIAN RUM CAKE RECIPE | EASY = CAKE MIX + RUM
T his Italian rum cake recipe is one of those Italian cakes I asked my grandma to make me every time I'd come visit. The first time I asked her for the recipe I was about twenty. I was SHOCKED when she told me it was made from a cake mix! I always reverenced this recipe with that magic-grandma-feeling. I was a teeny weeny bit disappointed when I found out. However, I got over it quickly.
From italian-dessert-recipes.com
From italian-dessert-recipes.com
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JAMAICAN RUM CAKE. THE BEST RECIPE I'VE TRIED IN 30 YEARS ...
2020-04-18 · Finally, mix in the rum and vanilla extract until the batter is smooth. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. Completely cool the cake on a wire rack. To prepare the rum and butter syrup. Add the butter, water and sugar to you smallest saucepan.
From rockrecipes.com
From rockrecipes.com
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A BACARDI RUM BUNDT CAKE RECIPE - THE SPRUCE EATS
2021-08-23 · You don't have to be a Bacardi Rum drinker to enjoy this tasty rum cake. This tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it's the one cake that gets better with age. Although, most of the time it doesn't last very long in your refrigerator due to the temptation to have more than one bite. Simply put, a Barcardi Rum Bundt Cake is the perfect dessert choice for ...
From thespruceeats.com
From thespruceeats.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) International (4) Collections (31) Meals and Courses (8) Occasions (8) Books (19) Ask lindsey. Anything you need to know about Delia's recipes Questions and Answers. Bakeware and equipment. Delia online ...
From deliaonline.com
From deliaonline.com
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GERMAN RUM TRUFFLES & RUM BALLS ? MY GERMAN RECIPES
2020-11-07 · They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. Besides having the size of a snowball, they are usually made from leftover cake. Now, you probably know cake pops and might think “I know that!” but still there is a difference. The large version from the bakery is made with cake – usually leftover cake. The Cake for large Rum Balls ...
From mygerman.recipes
From mygerman.recipes
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HOT BUTTERED RUM COCKTAIL RECIPE - LIQUOR.COM
2020-12-26 · *Hot buttered rum batter: In a large mixing bowl, add 1 pound softened butter, 1 pound brown sugar, 1 pound white sugar, 1 tablespoon ground cinnamon and 1 teaspoon each ground clove and ground nutmeg. Stir to combine, then add 1 quart of lightly softened vanilla ice cream and stir again. Transfer to a container with a lid, seal and store in the freezer.
From liquor.com
From liquor.com
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