WEIGHT WATCHERS CAKE WITH DIET SODA RECIPES
BANANA SNACK BREAD | RECIPES | WW USA - WEIGHT WATCHERS
Lots of bananas in this cake make it super-moist and delicious. Dessert, snack...even with breakfast? You'll find yourself reaching for a piece no matter what time of day. It also features yogurt, brown sugar, vanilla extract, ground cinnamon, and chopped toasted walnuts. Feel free to omit the nuts if you don't want any crunch in your bread. The bananas are baked in their skins for a few minutes to bring out their natural sweetness. This recipe is also a wonderful way to use up those bananas that you were afraid were getting too ripe. Dusting with powdered sugar is the perfect, beautiful finishing touch.
Provided by WEIGHTWATCHERS.COM
Categories Brunch
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 9 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 F. Coat a 9 x 9-inch metal baking pan with cooking spray.
- Place bananas on a baking sheet; bake until peels are deep golden, 10 minutes. Let bananas cool slightly; slice peel open. Scoop out banana flesh into a medium bowl; mash. Add yogurt, brown sugar, butter, egg and vanilla to bowl; whisk to blend.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon and salt until blended.
- Add banana mixture to flour mixture; stir just until combined. Pour into prepared baking pan; sprinkle on walnuts.
- Bake until toothpick inserted in center of cake comes out clean, 22-25 minutes.
- Let cool on wire rack 10 minutes and then remove from pan; cool completely.
- Dust with powdered sugar; cut into 9 pieces.
- Serving size: 1 piece
Nutrition Facts : Calories 87 kcal
STICKY TOFFEE PUDDING CAKE RECIPE | ALLRECIPES
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Holiday Cakes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 8-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, CarbohydrateContent 69.7 g, CholesterolContent 82.9 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 5.1 g, SaturatedFatContent 9.9 g, SodiumContent 476.8 mg, SugarContent 54.6 g
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