EGG CUSTARD PIE RECIPE RECIPES

Name: Grandma's Egg Custard Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie shells, deep dish; 3 eggs, beaten; 3/4 cup white sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 egg white; 2 1/2 cups scalded whole milk; 1/4 teaspoon ground nutmeg; 3 drops yellow food coloring (optional)

GRANDMA'S EGG CUSTARD PIE RECIPE - FOOD.COM

Grandma's Egg Custard Pie Recipe - Food.com image

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells, deep dish
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded whole milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)

Steps:

Preheat oven to 400 degrees F.
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

Nutrition Facts : Calories 263.6, FatContent 11.8, SaturatedFatContent 3.9, CholesterolContent 77.4, SodiumContent 256.1, CarbohydrateContent 32.9, FiberContent 0.8, SugarContent 22.8, ProteinContent 6.6

EGG CUSTARD PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Egg Custard Pie Recipe - Food.com - Food.com - Recipes ... image

Make and share this Egg Custard Pie recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pies

Number Of Ingredients 7

Ingredients

3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

Steps:

Beat eggs well.
Heat milk and butter to just before boiling.
Add the milk mixture to sugar, butter, salt and vanilla.
Add the eggs.
Pour into unbaked shell.
Bake at 350 degrees until top is a golden brown color.

Nutrition Facts : Calories 2168.7, FatContent 114.9, SaturatedFatContent 45.3, CholesterolContent 687.4, SodiumContent 1746.7, CarbohydrateContent 239.8, FiberContent 6.6, SugarContent 134.5, ProteinContent 46.1

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