CRUSTLESS CHICKEN POT PIE CROCK POT RECIPES
SLOW COOKER CHICKEN POT PIE STEW RECIPE | ALLRECIPES
This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.
Provided by GourmetSoy
Categories Soups, Stews and Chili Recipes Stews Chicken
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
- Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 33.7 g, CholesterolContent 36.8 mg, FatContent 6.9 g, FiberContent 4 g, ProteinContent 17.1 g, SaturatedFatContent 1.9 g, SodiumContent 1415.6 mg, SugarContent 2.6 g
BEST SLOW COOKER CHICKEN POT PIE - HOW TO MAKE ... - DELISH
Come home to the most comforting dinner with Slow Cooker Chicken Pot Pie.
Provided by Candace Braun Davison
Categories feed a crowd main dish
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pour carrots, onion, peas and corn into the slow cooker. Chop chicken breasts into bite-sized pieces and add to the slow cooker, along with soup and water. Season with salt, pepper and garlic powder and stir. Cover with lid and cook on high for 4 to 5 hours (or on low for 6 to 8). Once time is almost up, preheat oven to 350°. Turn off slow cooker and place all of the biscuit dough pieces side by side on top of the chicken mixture. Remove the ceramic, inner part of the slow cooker (the bowl) and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. Ladle chicken pot pie into bowls and serve.
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