POTLIKKER RECIPES
FENNEL POTLIKKER RECIPE | BON APPéTIT
By adding a splash of Pernod to her fennel-based potlikker, Carla Hall doubles down on licorice-y flavor, creating an aromatic, anise-based broth suited to seafood and vegetables.
Provided by Carla Hall
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Heat oil in a large pot over medium. Add onion, fennel, celery, and salt; cook, stirring often, until vegetables are translucent, about 4 minutes. Add Pernod and red pepper flakes; cook, stirring, until Pernod is evaporated, about 1 minute. Pour in 5 cups water and bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Strain through a fine-mesh sieve into a medium heatproof bowl; discard solids. Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.
VEGAN COLLARD GREENS | FOOD & WINE
Collards are often cooked with a smoked ham hock to add a meaty, smoky flavor; this mildly spicy vegan collard greens recipe from Boricua Soul, a Puerto Rican–Southern restaurant in Durham, North Carolina, achieves the same depth of flavor with quality vegetable broth, adobo seasoning, and a hint of liquid smoke. Soak up the juices (potlikker) with cornbread, or drizzle over steamed rice.
Provided by Toriano Fredericks
Categories Greens
Total Time 1 hours 55 minutes
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven or other large, heavy pot over medium-high until shimmering, about 3 minutes. Add onion and garlic; cook, stirring often, until slightly softened, about 2 minutes. Add vinegar; cook, stirring occasionally, until onion and garlic are translucent, about 6 minutes. Working in batches, add collards, stirring constantly after each addition, until wilted and all greens fit in pot, 1 to 2 minutes. Pour in broth, and bring to a boil over medium-high. Add hot sauce, adobo seasoning, seasoned salt, kosher salt, black pepper, and liquid smoke.
- Reduce heat to low; cover and simmer until collards are tender but not mushy, about 1 hour and 30 minutes. Season with additional salt to taste. Using a slotted spoon, transfer greens to a large bowl to serve, adding potlikker as desired.
More about "potlikker recipes"
SLOW-COOKER COLLARD GREENS WITH HAM - RECIPES & COOKBO…
When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. One classic debate: Should collards be cooked until silken or left with a bit of texture? That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie!
From bettycrocker.com
Reviews 4
Total Time 4 hours 30 minutes
Cuisine Southern
Calories 150 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 30 minutes
Cuisine Southern
Calories 150 per serving
- Pour mixture around ham bone in slow cooker. Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. Remove bone; chop ham from bone, and stir into greens. Stir in vinegar.
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TACOS DE CARNITAS RECIPE - NYT COOKING
I don’t know of a better way to turn 3 pounds of pork shoulder into dinner. Or a dinner party. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas. The trick here is patience, especially when the liquid is almost boiled out and the meat begins to fry a bit in its own fat.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine mexican
Calories 408 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine mexican
Calories 408 per serving
- Remove bay leaves and cinnamon stick. Spoon a few tablespoons of carnitas onto each tortilla. Top each taco with cilantro, finely chopped onion and salsa. Serve.
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CUBAN-STYLE ARROZ CONGRí RECIPE - NYT COOKING
The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (In some Cuban households, it is also called Moros y Cristianos.) As a rule, congrí is a fluffier and drier dish than Moros y Cristianos. Yolanda Horruitiner, who has lived in Cuba for all of her 70 years, makes this simple version of congrí without pork or cumin, which is a staple in some versions. Feel free to add either to the sofrito base. This recipe uses a stovetop to cook both the rice and beans, although the dish can be assembled more quickly using a pressure cooker and rice cooker and making the sofrito in a separate sauté pan, then mixing it into the rice before it’s all cooked.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 253 per serving
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 253 per serving
- Remove bay leaves and put rice mixture into a mixing bowl. Gently mix in the beans, being careful not to break them. Season well with salt and pepper and transfer to a serving bowl. Serve hot.
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WHAT IS POTLIKKER? FOR STARTERS, POWERFUL | BON APPéTIT
Feb 16, 2022 · Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in Southern culinary traditions and …
From bonappetit.com
From bonappetit.com
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WHAT IS POTLIKKER? FOR STARTERS, POWERFUL
Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in Southern culinary traditions and heritage ...
From msn.com
From msn.com
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RECIPES | OUR STATE
Potlikker is a prize to be sipped, sopped, and savored. by Lynn Wells. Recipes Creamed Spinach. This rich, creamy dish is the perfect side for steak. ... Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal. by Lynn Wells. Recipes 21 Portable Recipes …
From ourstate.com
From ourstate.com
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CAMELLIA BEANS: NEW ORLEANS' FINEST BEANS, PEAS, & LENTILS
Recipes, Tips and More. Four Generations of Bean Serious Meet the Haywards. Like Mardi Gras Royalty. Celebrate. It's Carnival Time. Your Go-To? Which One's. Red Beans 3 Ways. Pintos in Potlikker. Appalachian Soup Beans: Get the Recipe. Comfort Food. Cold Weather. Get Chili Recipes. Red Beans Done Right. Recipes…
From camelliabrand.com
From camelliabrand.com
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RECIPES | FOOD & WINE
29 Essential Southern Recipes . Defined by an abundance of fresh produce, seafood and smoked meats with a blend of flavors and influences from Spanish, French, German and West African …
From foodandwine.com
From foodandwine.com
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THE BIG BRAISES I’M EATING ALL WINTER LONG
Feb 20, 2022 · First we turn the spotlight on potlikker, that residual goodness left behind after you boil greens, vegetables, or beans. The inventive Southern-born chef, Carla Hall, shares how she uses …
From msn.com
From msn.com
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THE 10 APPALACHIAN RECIPES YOU SHOULD COOK THIS WEEK
Jan 21, 2021 · Some recipes, like this one, use flour and fat to create a creamy sauce, while others simply fry the corn in bacon grease with a little bit of salt and pepper for seasoning. Either way, this …
From wideopeneats.com
From wideopeneats.com
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THE 10 APPALACHIAN RECIPES YOU SHOULD COOK THIS WEEK
Jan 21, 2021 · Some recipes, like this one, use flour and fat to create a creamy sauce, while others simply fry the corn in bacon grease with a little bit of salt and pepper for seasoning. Either way, this …
From wideopeneats.com
From wideopeneats.com
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SLOW-BRAISED MUSTARD GREENS RECIPE
Feb 02, 2022 · Warm, savory and tangy sweet, this dish is everything a side of greens in potlikker should be. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
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28 SOUTHERN COMFORT FOOD RECIPES AND IDEAS | CLASSIC ...
Potlikker is made for cornbread, especially cornbread made from stone-ground whole-grain corn and creamy, rich buttermilk. Get the Recipe: Collard Greens with Smoked Turkey and …
From foodnetwork.com
From foodnetwork.com
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THE 25 MOST FAMOUS SOUTHERN FOOD RECIPES OF ALL TIME ...
Jan 11, 2022 · From Hoppin' John to chicken-and-dumplings to red rice, these famous Southern food recipes deserve to be kept on the family table for generations to come. Disclaimer: For sanity's sake, we left out staples like buttermilk biscuits, cornbread , pimiento cheese, squash casserole, and potlikker …
From southernliving.com
From southernliving.com
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145 BEST PASTA RECIPES EVER | EPICURIOUS
Jan 14, 2022 · No list of the best pasta recipes could be complete without Italian cooking maven Marcella Hazan's pasta sauce, which has a not-so-secret ingredient: five tablespoons of butter.
From epicurious.com
From epicurious.com
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57 MOUTHWATERING KETO SOUP RECIPES - KETO SUMMIT
Jun 21, 2019 · Your favorite soup recipes made Keto - healthy, delicious and super easy to make. ... Good Ole’ Southern Potlikker Soup – Cavegirl Cuisine. Photo Credit: Michelle from Cavegirl Cuisine. …
From ketosummit.com
From ketosummit.com
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52 RECIPES FROM BLACK CHEFS TO CELEBRATE BLACK HISTORY
Feb 03, 2022 · February is Black History Month, a 52-year-old tradition in the U.S. dedicated to celebrating the achievements, culture and history of Black people.And what better way to tell a story than through a recipe? So, we've rounded up 52 of our favorite recipes …
From news.yahoo.com
From news.yahoo.com
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BRYANT TERRY MAKES CORN CAKES AND MUSTARD GREENS TO ...
Feb 02, 2022 · Warm, savory, and tangy sweet, this dish is everything a side of greens in potlikker should be. If you like those Southern-style recipes, you should also try these: Nathan …
From today.com
From today.com
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SOUTHERN COLLARD GREENS - WHISK IT REAL GUD
Jan 22, 2022 · 4. Remove the bones from the pot. Add salt and pepper and sugar to taste. Stir to combine. Serve immediately with your choice of sides like baked sweet potato, candied yams, …
From whiskitrealgud.com
From whiskitrealgud.com
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OUR STATE | CELEBRATING NORTH CAROLINA
Our State celebrates the very best of North Carolina through authentic storytelling and stunning photography. Discover new places to visit. Try new recipes. Uncover the history, culture, …
From ourstate.com
From ourstate.com
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COLLARD GREENS | FOOD SOURCE INFORMATION
The cooking methods used for many collard dishes are connected to African customs dating back to the time of slavery in the U.S. Traditionally, collards were served with leftover foods, like ham hocks, and eaten with the cooked-down juices, also known as “potlikker.” Collard green recipes …
From fsi.colostate.edu
From fsi.colostate.edu
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THE HUMBLE HISTORY OF SOUL FOOD - BLACK FOODIE
Jan 22, 2018 · The juices left over from the cooking process, casually known as “potlikker”, was soaked up and eaten with cornbread. This style of eating is reminiscent of various traditional …
From blackfoodie.co
From blackfoodie.co
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SOUTHERN COLLARD GREENS - WHISK IT REAL GUD
Jan 22, 2022 · 4. Remove the bones from the pot. Add salt and pepper and sugar to taste. Stir to combine. Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread, cranberry sauce, fried chicken, mashed potatoes, stuffing or mac and cheese. …
From whiskitrealgud.com
From whiskitrealgud.com
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OUR STATE | CELEBRATING NORTH CAROLINA
Potlikker is a prize to be sipped, sopped, and savored. by Lynn Wells. Recipes Creamed Spinach. This rich, creamy dish is the perfect side for steak. ... Mustard and turnip greens, spinach and kale: Bridge the gap between winter and spring with four recipes that turn hardy leaves into a hearty meal. by Lynn Wells. Recipes 21 Portable Recipes …
From ourstate.com
From ourstate.com
See details
COLLARD GREENS | FOOD SOURCE INFORMATION
The cooking methods used for many collard dishes are connected to African customs dating back to the time of slavery in the U.S. Traditionally, collards were served with leftover foods, like ham hocks, and eaten with the cooked-down juices, also known as “potlikker.” Collard green recipes …
From fsi.colostate.edu
From fsi.colostate.edu
See details
THE HUMBLE HISTORY OF SOUL FOOD - BLACK FOODIE
Jan 22, 2018 · Over time, these recipes and techniques have become the soul food dishes we are familiar with today. This food genre, now associated with comfort and decadence, was born out of struggle and survival. ... The juices left over from the cooking process, casually known as “potlikker…
From blackfoodie.co
From blackfoodie.co
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50 FOODS YOU CAN ONLY FIND IN THE SOUTH - EAT THIS NOT THAT
May 07, 2021 · Hearty, creamy, carby, dreamy—there's a reason we call it Southern comfort food. Whether you're a fan of the region's African and French-inspired fare or iconic bourbon and sweet tea, the South undoubtedly has some of the most exceptional (and mouthwatering) …
From eatthis.com
From eatthis.com
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IN THE 1800S, JERSEY ISLAND WAS COVERED WITH 12-FOOT-TALL ...
Jan 26, 2022 · This is great. I have this vision we should all have two careers now. Our current M to F tech jobs and being farmers again. All of us. Like the industrial revolution has this last step.
From news.ycombinator.com
From news.ycombinator.com
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MSN | OUTLOOK, OFFICE, SKYPE, BING, BREAKING NEWS, AND ...
Your customizable and curated collection of the best in trusted news plus coverage of sports, entertainment, money, weather, travel, health and lifestyle, combined with Outlook/Hotmail, Facebook, Twitter, Bing, …
From msn.us
From msn.us
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FOOD & DRINK - CREATIVE LOAFING: TAMPA BAY
Feb 24, 2022 · Come check out the number one source of Tampa, Saint Petersburg and Clearwater restaurant and craft beer news
From cltampa.com
From cltampa.com
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