RECIPES TEX MEX RECIPES

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SOUTHWEST/TEX-MEX DRESSING (COPYCAT OF NEWMAN'S OWN ...



Southwest/Tex-Mex Dressing (Copycat of Newman's Own ... image

Provided by Micki76

Number Of Ingredients 8

¼ teaspoon Chili Powder
¼ teaspoon Cider Vinegar
1 dash Cumin
1 dash Garlic Powder
¼ teaspoon Lime Juice
1 dash Onion Powder
2 tablespoons Ranch Dressing
1 tablespoon Sour Cream

Steps:

  • Mix all ingredients.

TEX-MEX LASAGNA RECIPE - PILLSBURY.COM



Tex-Mex Lasagna Recipe - Pillsbury.com image

Beef, Progresso™ black beans and Old El Paso™ salsa come together in this cheesy lasagna - a scrumptious Tex-Mex dinner. Make ahead and freeze!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 10

1 1/2 lb ground beef round
1 teaspoon finely chopped garlic
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded sharp Cheddar cheese (8 oz)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (10 oz) diced tomatoes with green chiles, drained
1 container (8 oz) sour cream
6 flour tortillas (10 inch)

Steps:

  • Heat oven to 425°F. Spray 3-quart casserole with cooking spray.
  • In 12-inch nonstick skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • In large bowl, stir together beef, beans, 1 cup of the cheese, the chili powder, cumin, salsa, tomatoes and sour cream. In casserole, place 2 tortillas. Spoon one-third of beef mixture over tortillas. Repeat layers twice. Sprinkle with remaining 1 cup cheese.
  • Bake uncovered 15 minutes or until bubbly and cheese is melted. Garnish with fresh cilantro leaves, if desired.

Nutrition Facts : Calories 540 , CarbohydrateContent 42 g, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1350 mg

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