5 ALARM CHILI RECIPES
CHILI.... FIVE ALARM RECIPE - FOOD.COM
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
Total Time 8 hours 35 minutes
Prep Time 35 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
- Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
- Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
- In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.
Nutrition Facts : Calories 580.9, FatContent 30.8, SaturatedFatContent 13, CholesterolContent 121.5, SodiumContent 469.8, CarbohydrateContent 35, FiberContent 11.3, SugarContent 8.1, ProteinContent 42.9
FIVE-ALARM CHILI | COOK'S COUNTRY - QUICK RECIPES
Most versions sacrifice flavor for blistering heat. We wanted to sweat, all right, but we also wanted deep, complex chile pepper flavor.
Provided by Cook's Country
Yield Serves 8 to 10
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