VANILLA CUPCAKES FOR TWO RECIPES

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VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Vanilla Cupcakes Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 cupcakes

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter, softened
1 cup sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2/3 cup whole milk, at room temperature
Frosting, recipe follows, for topping
4 large egg whites
3/4 cup sugar
Pinch of salt
2 sticks unsalted butter, cut into pieces, softened (see Cook's Note)

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
  • Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
  • Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
  • Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

ONE-BOWL VANILLA CUPCAKES FOR TWO RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Line 2 cups in a muffin pan with paper liners. Advertisement Step 2 Whisk egg white and sugar together in a bowl; stir in melted butter and vanilla extract until smooth. Add flour,... Step 3 Bake in preheated oven until cake is set, 10 ...
From allrecipes.com
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Mar 05, 2012 · Instructions Preheat oven to 350°F (177°C). Line a muffin pan with 2 liners. In a small mixing bowl, whisk together the egg white and sugar until combined. Stir in the vanilla, melted butter, and milk. Add flour and baking powder and mix everything together well. Divide the batter between two ...
From sallysbakingaddiction.com
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ONE BOWL VANILLA CUPCAKES FOR TWO - HOW SWEET EATS
Mar 16, 2011 · In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.
From howsweeteats.com
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VANILLA CUPCAKES FOR TWO - SIMPLY LAKITA
Apr 08, 2020 · Ingredients. ¼ cup all-purpose flour. ¼ teaspoon baking powder. pinch of salt. 2 tablespoons sugar. 1 large egg white. 1 ½ tablespoons milk. 2 tablespoons butter, melted. ¼ teaspoon vanilla extract. ? teaspoon almond extract. ½ cup powdered sugar.
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ONE BOWL VANILLA CUPCAKES FOR TWO | TASTY KITCHEN: A HAPPY ...
Mar 16, 2011 · Preparation. Preheat oven to 350ºF. Line a muffin pan with 2 liners. In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake at 350F for 10–12 minutes, or until cupcake is set.
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VANILLA CUPCAKE RECIPE | ALLRECIPES
Nov 19, 2015 · In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly. Step 3.
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BAKERGIRL: VANILLA CUPCAKES FOR TWO.
Apr 25, 2011 · 1 1/2 tablespoons milk. Preheat oven to 350°F. Line a muffin pan with 2 liners. In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder, and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners.
From buddingbaketress.blogspot.com
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ONE BOWL VANILLA CUPCAKES FOR TWO - HOW SWEET EATS
Mar 16, 2011 · In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake at 350 for 10-12 minutes, or until cake is set. Let cool completely, then frost as desired.
From howsweeteats.com
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VANILLA CUPCAKES FOR TWO - BAKERGIRL PRINTABLE RECIPES
Add in vanilla and melted butter and stir until mixed. Add flour, baking powder, and salt and stir until smooth. Stir in milk. Divide batter equally between the 2 cupcake liners. Bake for 10-12 minutes or until cake is set and a toothpick inserted into the center of the cupcake comes out clean.
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VANILLA CUPCAKE RECIPE | ALLRECIPES
Advertisement. Step 2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly. Step 3.
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May 03, 2011 · Preheat oven to 350 degrees. Line a muffin pan with 2 liners and spray with nonstick cooking spray. In a bowl, add egg white and sugar and whisk until combined. Add in vanilla and melted butter and stir until mixed. Add flour, baking powder and salt and stir until smooth. Stir in milk.
From thecomfortofcooking.com
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SMALL BATCH VANILLA CUPCAKES RECIPE | CDKITCHEN.COM
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Sep 11, 2020 · Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at the top of this post); My Secret Less-Sweet Fluffy Vanilla Frosting (below) – far less sweet and rich than buttercream, pipes like a dream, and 100% smooth.
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VANILLA CUPCAKES - DINNER, THEN DESSERT
Mar 19, 2021 · Add in eggs, vanilla and milk until smooth. Sift together flour, baking powder and salt and add it to the stand mixer on the lowest speed setting until just combined. Using an ice cream scoop fill the cups 2/3 full and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
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VANILLA FROSTING CUPCAKES - ALL INFORMATION ABOUT HEALTHY ...
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