WHERE TO BUY SLICED ROAST PORK RECIPES

Steps:

• Season and bake pork roast as desired. Bake until cooked and tender.
• Remove pork roast from oven and let sit to cool for 20 minutes before putting in the meat slicer.
• Remove meat slicer from box, wash, rinse and thourouly dry all parts of the machine (do this with each use!).
• Assemble meat slicer as directed from company.
• Place a large piece of the roast in the slicer, using the safety guard. The Rival meat slicer has a wonderful safety feature where you have to push two buttons at the same time in order to engage the motor!
• Set the thickness dial and make a couple of slices to determine what thickness you would like.. We shave some, slice some very thin, medium thin, and even thick.... depending on what we want to make... Sandwiches, Dinners, Soups and Stews...
• Link to a great old recipe! https://www.justapinch.com/recipe/colleen-sowa/hot-pork-sandwich-dinner/quick-easy-chicken

Steps:

• Put pork roast on cutting board. Mix next six ingredients in bowl. Score top of roast to allow some of rub mixture to get into meat. Rub mixture over all exposed surfaces of meat.Place roast in roasting pan on roasting rack. Place in oven and cook at 500°F for 30 minutes. Turn oven down to 275°F and roast for 2 ½ to 3 hours.Remove pork from oven; let set 30 minutes. Slice thin. Reserve juices that accumulated in roasting pan.For broccoli rabe: Wash thoroughly and cut about ½ inch off bottom of stems. Cut florets off top and set aside.Bring 5 quarts salted water to a rolling boil. Add broccoli rabe leaves and stems and cook about 1 ½ minutes, then add florets and cook until tender, about 5 to 7 minutes. Remove broccoli from boiling water and drain, but reserve about ¼ to ½ cup of cooking liquid.In deep sauté pan, heat olive oil, red pepper flakes, garlic and salt as needed over medium heat. Once garlic begins to sauté, sauté about 2 minutes, until very lightly browned, then add drained broccoli rabe. Sauté about 3 to 5 minutes longer, then add cooking liquid from pot. This should look a little soupy.To assemble: Slice roll most of way through, then toast if desired. Add slice of sharp provolone cheese, then top with about 8 ounces hot meat. Top with broccoli rabe generously, if desired, and serve.