STEW CABBAGE RECIPES

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CABBAGE STEW RECIPE - FOOD.COM



Cabbage Stew Recipe - Food.com image

Make and share this Cabbage Stew recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

  • Chop onions, bacon or pork, potatoes and carrots.
  • Fry onion and bacon or pork until onion is soft.
  • Add the cabbage, fry for 10 minutes until it starts to soften.
  • Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
  • Serve with lingonberry or cranberry jam.

Nutrition Facts : Calories 302.4, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 193.2, CarbohydrateContent 69, FiberContent 11.6, SugarContent 11.6, ProteinContent 8.8

CABBAGE-SAUSAGE STEW RECIPE | ALLRECIPES



Cabbage-Sausage Stew Recipe | Allrecipes image

This comforting stew of smoked sausage and vegetables can be on the table in less than an hour. Great for a busy weeknight!

Provided by Bibi

Categories     Stew

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons avocado oil
1 ¼ pounds smoked sausage, cut into 1-inch pieces
5 carrots, chopped
4 medium potatoes, peeled and cut into 1-inch pieces
1 medium sweet onion, cut into 1-inch pieces
3 cups chicken broth
3 grinds black pepper, or to taste
1 small head cabbage, cored and quartered
3 tablespoons all-purpose flour
water, or as needed

Steps:

  • Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
  • Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
  • Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
  • Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.

Nutrition Facts : Calories 907.2 calories, CarbohydrateContent 67.6 g, CholesterolContent 101 mg, FatContent 53.1 g, FiberContent 12.5 g, ProteinContent 40.8 g, SaturatedFatContent 17 g, SodiumContent 3109.9 mg, SugarContent 16.7 g

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