CAKE BLENDER RECIPES

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7 MINUTE-7 INGREDIENT BLENDER CHEESECAKE RECIPE - FOOD.COM



7 Minute-7 Ingredient Blender Cheesecake Recipe - Food.com image

This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 cup milk
1 tablespoon cornstarch
4 eggs
1 teaspoon vanilla
prepared graham cracker crumbs (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Blend all ingredients together in the blender for seven minutes.
  • Pour into spring form pan (with graham cracker crumbs pressed into the bottom for crust optional).
  • Bake for one hour or until center is just about set.
  • Chill several hours or overnight.

Nutrition Facts : Calories 237.5, FatContent 15.6, SaturatedFatContent 9.3, CholesterolContent 114.9, SodiumContent 145.3, CarbohydrateContent 19.4, FiberContent 0, SugarContent 16.9, ProteinContent 5.6

CHEESECAKE IN A BLENDER | JUST A PINCH RECIPES



Cheesecake in a Blender | Just A Pinch Recipes image

Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to shine. It has a dense center with a custardy texture. We loved it!

Provided by Terrie Hoelscher @Blessed1

Categories     Cakes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 13

CRUST INGREDIENTS:
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/4 cup(s) sugar
1 stick(s) butter, melted
1 - egg, slightly beaten
CHEESECAKE BODY INGREDIENTS:
16 ounce(s) cream cheese, softened
1 tablespoon(s) all-purpose flour
2 - eggs
1 cup(s) sugar
1 1/4 cup(s) milk
- fruit or cinnamon for garnish

Steps:

  • Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
  • For the crust, sift together flour, baking powder, and sugar.
  • Slightly beat the egg.
  • Mix together add melted butter and egg to the flour. Stir until combined.
  • Press the mixture along the bottom and slightly up the sides of the prepared pan.
  • For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
  • Pour into the prepared crust.
  • Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
  • Serve with fruit topping, if desired.

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