SLOW COOKER TURKEY THIGHS AND GRAVY RECIPES
SLOW-COOKER TURKEY THIGHS - EASY TURKEY RECIPES
A cup of dry red wine brings out the earthy, aromatic elements of this dish, which features a slow-cooked mix of turkey thighs, sliced onions, garlic, rosemary, sage and thyme.
Provided by Woman's Day Kitchen
Categories low-calorie low-carb low-fat feed a crowd dinner main dish
Total Time 8 hours
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 7
Steps:
- Eight to 12 hours before cooking, put all except Gravy ingredients in a 3 1/2-qt or larger slow-cooker. Cover and refrigerate. Cook on high 4 to 5 hours or on low 8 to 10 hours until turkey is tender. Remove turkey thighs to cutting board and cover loosely with foil. Gravy: Set cooker to high and cover. Whisk flour and water until well blended. Whisk into liquid in cooker. Cover and cook, stirring once, 15 minutes or until thickened.
Nutrition Facts : Calories 286 calories
SLOW COOKER TURKEY AND STUFFING RECIPE - FOOD.COM
Make and share this Slow Cooker Turkey and Stuffing recipe from Food.com.
Total Time 7 hours 20 minutes
Prep Time 20 minutes
Cook Time 7 hours
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. Place onion and celery in slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherry over top. Top with dry stuffing.
- Cover; cook on low setting for 6 to 7 hours.
- About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover; let stand 10 minutes. Heat remaining jar of gravy in small saucepan. Cut turkey into slices. Serve turkey and stuffing with gravy.
Nutrition Facts : Calories 349.9, FatContent 4.3, SaturatedFatContent 1.3, CholesterolContent 96.4, SodiumContent 1133.1, CarbohydrateContent 28.6, FiberContent 1.6, SugarContent 3.1, ProteinContent 43.4
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