RECIPES FOR MINUTE STEAKS RECIPES

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SAUTEED MINUTE STEAKS RECIPE: HOW TO MAKE IT



Sauteed Minute Steaks Recipe: How to Make It image

These steaks are easy and appealing, and they have a spicy sauce that gives them nice zip.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

1/4 cup all-purpose flour
1/2 teaspoon garlic salt
1/4 teaspoon pepper
2 beef cube steaks (5 ounces each)
1 tablespoon canola oil
1/3 cup ketchup
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
3/4 teaspoon ground mustard

Steps:

  • In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. , In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks.

Nutrition Facts : Calories 318 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 768mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 34g protein. Diabetic Exchanges 4 lean meat

MINUTE STEAKS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Minute Steaks Recipe - Food.com - Food.com - Recipes, Food ... image

My mother made me this recipe growing up and has always been a favorite so I started making it. It is very simple and quick but it is still very good. I hope you enjoy this too.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs cubed steak
1/2 cup butter (melted)
1 (10 1/2 ounce) can condensed golden mushroom soup
1 cup milk

Steps:

  • Brown the cubed steaks in skillet, then drain fat.
  • Add all the ingredients, mix well then cover.
  • Cook on medium heat until steaks are tender.

Nutrition Facts : Calories 723.7, FatContent 60.3, SaturatedFatContent 29.8, CholesterolContent 190.2, SodiumContent 920.1, CarbohydrateContent 9, FiberContent 0.1, SugarContent 1.9, ProteinContent 35.2

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