CHICKEN FRIED CHICKEN RECIPE | ALLRECIPES
A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!
Provided by CASSJW
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
- Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 886.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 102.9 mg, FatContent 79.6 g, FiberContent 0.7 g, ProteinContent 29.2 g, SaturatedFatContent 11 g, SodiumContent 389 mg, SugarContent 0.2 g
FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
For foolproof fried chicken, try Alton Brown's recipe from Good Eats on Food Network; instead of seasoning the flour, season the meat so the spices don't burn.
Provided by Alton Brown
Categories main-dish
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Place chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours.
- Melt enough shortening (over low heat) to come just 1/3-inch up the side of a 12-inch cast iron skillet or heavy fry pan. Once shortening liquefies raise heat to 325 degrees F. Do not allow oil to go over 325 degrees F.
- Drain chicken in a colander. Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season chicken with this mixture. Dredge chicken in flour and shake off excess.
- Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each side, approximately 10 to 12 minutes per side. More importantly, the internal temperature should be right around 180 degrees. (Be careful to monitor shortening temperature every few minutes.)
- Drain chicken on a rack over a sheet pan. Don't drain by setting chicken directly on paper towels or brown paper bags. If you need to hold the chicken before serving, cover loosely with foil but avoid holding in a warm oven, especially if it's a gas oven.
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A quick dredge of buttermilk and seasoned flour is the secret to this perfectly moist, crunchy Fried Chicken recipe.
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- Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
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FRIED CHICKEN RECIPE | ALTON BROWN | FOOD NETWORK
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- Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
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OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LIV…
Recipe: Mama's Fried Chicken. Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken …
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SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk use a purchased coating and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe …
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Fried chicken is not a quick and easy thing to do so I would recommend doubling this recipe because this chicken is great the next day cold. I always double the size of my recipes, so if you too want some good recipes …
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SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk use a purchased coating and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe …
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OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LIVING
Recipe: Mama's Fried Chicken. Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken …
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Fried chicken is not a quick and easy thing to do so I would recommend doubling this recipe because this chicken is great the next day cold. I always double the size of my recipes, so if you too want some good recipes …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
great fried chicken! I have always been intimidated by frying chicken. I usually marinate it overnight in buttermilk use a purchased coating and deep fry it. It turns out burnt and you can't taste the coating. I really wanted to make a good fried chicken so I came to Allrecipes once again. This recipe …
From allrecipes.com
From allrecipes.com
See details