HO HO CAKE RECIPE CREAM CHEESE RECIPES

POTATO SOUP RECIPE | MYRECIPES

Potato Soup Recipe | MyRecipes image

Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Plus, it’s super easy. Simply place the ingredients into a slow cooker and let it do all of the work for you.

Provided by MyRecipes

Yield 8 servings (serving size: about 1 cup soup, 1 tablespoon sour cream, 1 1/2 teaspoons cheese, 1 teaspoon bacon, and 1/2 teaspoon chives)

Number Of Ingredients 12

Ingredients

3 bacon slices
1 cup chopped onion
3 pounds baking potatoes, peeled and cut into 1/4-inch-thick slices
Cooking spray
½ cup water
2 (14.5-ounce) cans fat-free, lower-sodium chicken broth
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 cups 1% low-fat milk
4 ounces shredded reduced-fat sharp cheddar cheese (about 1 cup), divided
½ cup light sour cream
4 teaspoons chopped fresh chives

Steps:

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 3 minutes or until tender.
Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into mixture in slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender.
Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.

Nutrition Facts : Calories 259 calories, CarbohydrateContent 37.8 g, CholesterolContent 17 mg, FatContent 6.4 g, FiberContent 2.6 g, ProteinContent 13.2 g, SaturatedFatContent 3.9 g, SodiumContent 683 mg

HO HO CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Ho Ho Cake Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Ho Ho Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can dark chocolate icing
1/2 cup sugar
2/3 cup shortening
1 teaspoon vanilla
1/3 cup milk
1/4 teaspoon salt
1 teaspoon water
1 cup powdered sugar

Steps:

Prepare cake as directed on package for two round pans.
When cool, "slice" through cakes to make 4 "thin" cakes.
Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
Add powdered sugar and beat for 5 minutes longer.
Lay one layer of cake on plate.
Spread Cream filling on top only, do not go all the way to the edge.
Lay another layer of cake on this.
Spread cream filling on this too.
Again layer and filling until you have all four layers on here.
Ice the whole cake with the chocolate icing.

Nutrition Facts : Calories 433.4, FatContent 25.6, SaturatedFatContent 5.6, CholesterolContent 47.5, SodiumContent 427, CarbohydrateContent 50.3, FiberContent 1, SugarContent 34.7, ProteinContent 4.3

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