ITALIAN PRESSED SANDWICH RECIPES
ITALIAN PRESSED SANDWICH RECIPE | MARTHA STEWART
Layer sliced deli meats such as soppressata or capocollo and provolone cheese for an Italian-American pressed sandwich—no cooking required!
Provided by Martha Stewart
Categories Turkey Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Number Of Ingredients 11
Steps:
- Remove insides of bread halves; reserve for another use. Stir together mayonnaise, lemon zest and juice, and capers in a bowl; season with salt and pepper. Divide mixture evenly between top and bottom bread halves. Layer half of turkey, cheese, and capocollo on bottom, then repeat layering with remaining meats and cheese. Pack watercress into top half; layer with tomato slices and season with salt and pepper.
- Close sandwich. Wrap tightly in plastic wrap, then foil. Place a heavy skillet on top; press down to flatten sandwich slightly. Add several heavy canned goods to top of skillet. Let sit at least 45 minutes or, in refrigerator, up to 12 hours before unwrapping, slicing into wedges, and serving with chips and fruit.
PRESSED ITALIAN SANDWICHES RECIPE | MYRECIPES
These hearty pressed Italian sandwiches are weighted to compress the layers, but we’ve found that stuffing the filled ciabatta loaf into a pack to tote to the beach or on the trail also does the trick nicely. If you’re taking these sandwiches camping, fill and cut the loaf before you leave the car or camp, then wrap the loaf in foil followed by a large resealable plastic bag.
Provided by Catherine High, Bothell, WA
Total Time 50 minutes
Prep Time 20 minutes
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Cut ciabatta in half horizontally. Spread bottom half with tapenade. Drizzle cut side of top half with vinegar and oil.
- Arrange salami on top of tapenade, followed by the prosciutto, cold cuts, mozzarella, red pepper, and basil. Sprinkle with pepper to taste and place top half of loaf on filling.
- Wrap sandwich thoroughly with plastic wrap or foil. Place a heavy cutting board or other flat object on top of sandwich and weight it down with a 2- to 4-lb. weight (such as a large pot or six-pack of soda). Let sit 30 minutes to 2 hours. Unwrap, cut into eighths, and serve.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 22 g, CholesterolContent 64 mg, FatContent 29 g, FiberContent 1.2 g, ProteinContent 20 g, SaturatedFatContent 8.5 g, SodiumContent 1449 mg
More about "italian pressed sandwich recipes"
PRESSED ITALIAN SANDWICHES — LET'S DISH RECIPES
Italian meats and cheeses are layered with pesto and fresh basil, then wrapped and pressed in these flavorful sandwiches that are perfect for picnics and parties.
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Italian
From letsdishrecipes.com
Reviews 4.5
Total Time 20 minutes
Cuisine Italian
- Let the sandwich sit for at least 6 hours, but preferably over night. Unwrap, cut into 8 pieces and serve.
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MAKE-AHEAD ITALIAN PRESSED SANDWICH RECIPE - TABLESPOON.COM
The secret to sealing in all the robust flavors of this picnic-perfect sandwich — Italian meats, roasted red bell peppers, fresh mozzarella, basil, spinach — is to wrap it up and weigh it down with something heavy. Bricks, Dutch ovens and cast-iron skillets are all fair game.
From tablespoon.com
Total Time 2 hours 15 minutes
Cuisine Italian
Calories 490 per serving
From tablespoon.com
Total Time 2 hours 15 minutes
Cuisine Italian
Calories 490 per serving
- When ready to serve, unwrap. Cut crosswise into 6 slices.
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ITALIAN PRESSED SANDWICHES | BETTER HOMES & GARDENS
What's doing the "pressing" of these pressed sandwiches? Oh, just a brick to get the layers nicely smashed. If you're not toting these tailgate sandwiches, you could use a panini press or a skillet weighted down with canned goods at home.
From bhg.com
Total Time 20 minutes
Category Recipes and Cooking
Calories 334 calories per serving
From bhg.com
Total Time 20 minutes
Category Recipes and Cooking
Calories 334 calories per serving
- Place sandwich in foil on grill rack. Place a foil-covered brick on top to weight it down. Grill, covered, directly over medium heat 10 to 15 minutes or until cheese is melted, turning once. Serves 8 to 10.
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EASY ITALIAN GRILLED SANDWICHES | MARTHA STEWART
Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.
From marthastewart.com
Reviews 3.9
Total Time 1 hours 55 minutes
Category Sandwich Recipes
From marthastewart.com
Reviews 3.9
Total Time 1 hours 55 minutes
Category Sandwich Recipes
- Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.
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MAKE-AHEAD ITALIAN PRESSED SANDWICH RECIPE - TABLESPOON.COM
The secret to sealing in all the robust flavors of this picnic-perfect sandwich — Italian meats, roasted red bell peppers, fresh mozzarella, basil, spinach — is to wrap it up and weigh it down with something heavy. Bricks, Dutch ovens and cast-iron skillets are all fair game.
From tablespoon.com
Total Time 2 hours 15 minutes
Cuisine Italian
Calories 490 per serving
From tablespoon.com
Total Time 2 hours 15 minutes
Cuisine Italian
Calories 490 per serving
- When ready to serve, unwrap. Cut crosswise into 6 slices.
See details
PRESSED ITALIAN SANDWICH RECIPE - WOMAN'S DAY
FOOD FOR THOUGHT: Pressing the sandwich (in New Orleans, it's known
as a muffuletta) allows the relish juices to soak into the bread, making it more delicious every minute it rests.
From womansday.com
Total Time 35 minutes
From womansday.com
Total Time 35 minutes
- In a medium bowl, combine the olives, peppers, parley, oil, vinegar, capers, and 1/4 teaspoon pepper. Split the bread in half and scoop out the inside of both the top and bottom, leaving a 1/2-inch thick shell. Spread the olive mixture on the cut sides of the bread and form a large sandwich with the ham, salami, roasted red peppers, spinach, and provolone. Wrap the whole sandwich in plastic and place on a large plate or rimmed baking sheet. Place a second plate or baking sheet on top and put heavy cans on the plate to weigh it down. Refrigerate for 6 hours or up to overnight. Cut into wedges before serving.
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VEGETARIAN PRESSED ITALIAN SANDWICH RECIPE | EATINGWELL
Typically, pressed sandwiches are a celebration of many meats. Here, we've opted for grilled eggplant slices, artichokes and arugula to make a satisfying vegetarian version. Giardiniera, a type of Italian relish typically made from bell peppers, celery, carrots, cauliflower, olives, vinegar and spices, perks up the flavors of any sandwich. You can use convenient prepared giardiniera or homemade. Choose a hot or mild version, depending on your preference for heat.
From eatingwell.com
Total Time 1 hours 30 minutes
Category Healthy Grilled Eggplant Recipes
Calories 168.1 calories per serving
From eatingwell.com
Total Time 1 hours 30 minutes
Category Healthy Grilled Eggplant Recipes
Calories 168.1 calories per serving
- Wrap the sandwich in plastic wrap or foil. Place in the refrigerator and set a baking sheet, weighted with 2 cans or a cast-iron skillet, on top. Refrigerate for at least 1 hour. Cut into 10 slices before serving.
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ITALIAN PRESSED SANDWICH | SAINSBURY'S RECIPES
Oct 09, 2014 · Put the lid back on the loaf and wrap with foil or clingfilm. Place an upside-down plate on top, with a weight (such as a tin of beans) on top of that. Leave for a few hours or overnight in the fridge to press the layers together.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
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ITALIAN PRESSED SANDWICH - SAVOR THE BEST
From savorthebest.com
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ITALIAN PRESSED SANDWICHES | MUFALETTA RECIPE | LIFE'S ...
Jul 12, 2021 · STEP #4: Wrap entire sandwich tightly in plastic wrap. Place in the refrigerator and place a heavy bottom skillet, such as cast iron, on top of the sandwich. Allow to set for at least 1 hour. These Italian Pressed Sandwiches are just begging to be made for your next picnic. You can even make them a day in advance!
From lifesambrosia.com
From lifesambrosia.com
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PRESSED ITALIAN SANDWICHES - LAUGHING SPATULA
Aug 08, 2018 · When these are pressed and sliced, nobody will notice! Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side. Layer your ingredients. Ham, peppers, provolone , spinach, salami. Add the top of the bread on and wrap tightly in plastic wrap several times.
From laughingspatula.com
From laughingspatula.com
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ITALIAN PRESSED SANDWICHES | MUFALETTA RECIPE | LIFE'S ...
Jul 12, 2021 · This Italian pressed sandwich is a hearty sandwich loaded with Italian cold cuts, cheese and seasonings. Perfect for picnics, game day parties, or any day ending with “y”. Italian Pressed Sandwiches are one of my absolute *favorite* sandwiches. They are loaded with all kinds of goodies, then pressed together so that everything melds together.
From lifesambrosia.com
From lifesambrosia.com
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PRESSED ITALIAN SANDWICHES - LAUGHING SPATULA
Place the wrapped sandwich on a cookie sheet. Add a large baking dish and some weight on top. Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions! Store in refrigerator overnight or at least 2 hours. Remove plastic, slice and serve! Garnish with toothpicks and olives if desired.
From laughingspatula.com
From laughingspatula.com
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ITALIAN PRESSED SANDWICHES – MODERN HONEY
Jul 26, 2017 · Italian Pressed Sandwiches are my go-to sandwich because they are always a surefire hit. There's just something about Italian meats and cheeses that make a sandwich so delectable and flavorful. The beauty of an Italian Pressed Sandwich is that it can be made ahead of time.
From modernhoney.com
From modernhoney.com
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PICNIC FOOD: PRESSED ITALIAN SANDWICHES (MAKE AHEAD ...
Jun 14, 2019 · Yummy Picnic Food is easy with Pressed Italian Sandwiches that are both neat to eat and hold. You can make these a day ahead, they keep very well overnight in the fridge. This pressed sandwich recipe is bursting with flavor from the olives, pepperoncini, salami, deli meat, and more!
From delicioustable.com
From delicioustable.com
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PRESSED ITALIAN SANDWICH | JOSIE + NINA | ITALIAN FOOD
Oct 25, 2020 · The distinct Italian flavor of ciabatta bread (not too yeasty or sweet) makes it the perfect choice for this pressed Italian sandwich recipe. The layering process. The brick. Wrap the brick in foil and set inside a large cast iron or heavy skillet. Set aside. The bread.
From josieandnina.com
From josieandnina.com
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PRESSED ITALIAN PICNIC SANDWICHES - THESTAYATHOMECHEF.COM
Place the wrapped sandwiches onto a baking sheet. Place another baking sheet on top of the sandwiches. Place 2 heavy books or weights on the top baking sheet to squish the sandwiches. Place in the fridge, books and all, for 12 hours. Once 12 hours have passed, unwrap the sandwiches and slice into square for serving.
From thestayathomechef.com
From thestayathomechef.com
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50 PANINI : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
11. Three-Meat Brush the inside of a split Italian roll with olive oil. Fill with sliced soppressata, capicola, salami, fontina and roasted red peppers. Press and cook until golden. 12. Bacon-Date ...
From foodnetwork.com
From foodnetwork.com
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ITALIAN PRESSED SANDWICH – A KITCHEN HOOR'S ADVENTURES
Aug 05, 2015 · Place the top of the bun on the sandwich and tightly wrap in plastic wrap. Place a plate on top and weigh the sandwiches down with a large can, a skillet, or other heavy object; allowing the meats to meld with the cheese, basil, tomato, and the bread. Press the sandwiches for at least 15 minutes before serving with some cool, iced tea, and chips.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
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ITALIAN PRESSED SANDWICH - SUNDAY SUPPER MOVEMENT
Jul 30, 2017 · Our Italian Pressed Sandwich is a simple sandwich recipe that makes a delicious dinner any night of the week. Sandwiched between hearty ciabatta bread and loaded with delicious Italian deli meats and cheese, this sandwich is a home run with families on the go.
From sundaysuppermovement.com
From sundaysuppermovement.com
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