CZECH PASTRY RECIPES RECIPES
CZECH PASTRY CALL KOLACKY RECIPE - FOOD.COM
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 48 Kolacky, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Let butter and cream cheese soften in a bowl.
- When very soft mix together.
- Add salt and sugar.
- Add flour last and mix by hand. To get dough to the consistency of pie dough.
- Put the dough in wax paper in the refrigerator overnight.
- If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
- Then take it out and divide it into 3 parts.
- Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
- Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough starts to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
- Bake at 350 for about 15-20 minutes or until lightly brown.
Nutrition Facts : Calories 573.5, FatContent 33.3, SaturatedFatContent 20.9, CholesterolContent 92.2, SodiumContent 344.6, CarbohydrateContent 66.4, FiberContent 1, SugarContent 25.4, ProteinContent 6
TRDELNIK - SLOVAK/CZECH SWEET PASTRY RECIPE - FOOD.COM
This recipe is result of request by many forum members. My first recipe here, and on top of it, transated from Slovak / Czech original (well, but by native Czech chef), so bear with me :-) Some history - original recipe is dated to 17th century, perhaps the original is from Hungary or even Easter parts of Europe. TRDLO - the exact translation is "clodpole, or clodpoll or goofy", but meaning here is the wooden stick, about two feet long and 3 to 4 inches in diameter, which this sweet pastry is supposed to be baked on. Original recipe calls for baking it over open fire (hot coals), wrapped around this buttered wooden stick. However, metal works too. After many sleeples nights I found solution, which easily allows me (now you too)to prepare this in USA. (aren't I a clever boy :-))) Round wooden stick is still needed (any hardware store), can be wrapped in AL foil, if you don't trust the bare wood. Best part for upcoming warm weather - the grill. Yea, get your grillmaster out of there and rig this trdlo, (ok, we'll call it wooden stick) over the grill. Do not try to lay it on the grill screen, has to be above in the air!! Take the grilling screen out if possible and bake the trdelnik over the hot coals. This easy setup will allow you to bake it the way it was last couple hundred years, no oven or such, this is awsome and super easy fun.
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 5 pastries, five servings each, 25 serving(s)
Number Of Ingredients 9
Steps:
- Please read the description part first, as it's essential for this recipe. Thak you.
- First stiff into large mixing bowl flour and powdered sugar. Make a small hole in the middle and place into it crumbled fresh yeast. Pour lukewarm milk over the yeast. Let it rise for about 10 minutes.
- Meanwhile melt the butter.
- Add egg yolks into the bowl, pour in melted, but not hot butter, add pinch of salt.
- Mix together to make fairly firm dough, well worked (use stand mixer, it's easy).
- Let the dough rise for 20 minutes in warm place.
- Divide into five equal parts, make loafs.
- You can let it rise for another 20 minutes (it's better, but not necessary if fresh yeast used, a must with dry yeast).
- Roll out each loaf into 2/3 inch diameter /caster?/ - you know what I mean, thin, cylindrical shape, like a small snake :-)).
- lol.
- Wrap the dough tighty around the BUTTERED "trdlo" wooden stick. Let it stand for ten more minutes (support the ends, so it will be in the air).
- Glair with the last egg, cover all around with chopped walnuts and granulated sugar.
- Bake as described above over hot coals on the grill. Results MAY be achieved with oven, but . . . .
- The pastry need to be turned pretty often during baking, and baked until golden red color. Baking time is not determined, since baking over hot coals and on open air, but from my experience about 20 to 40 minutes, also depends on size you making.
- When cooled down a little,
- slide the baked pastry of the wooden stick, cut into individual servings, sprinkle with powdered sugar, enjoy.
- Also you can cover it in various nuts, coconut and such.
- Makes five, baked on two feet long, three inch diameter wooden stick.
- I tried to have your reading bit more enjoyable, if there is something not so clear (this recipe is VERY unusuall), feel free to ask.
- Tomas Sedlacek.
Nutrition Facts : Calories 245.6, FatContent 9.2, SaturatedFatContent 3.7, CholesterolContent 53.5, SodiumContent 8.6, CarbohydrateContent 35.4, FiberContent 1.4, SugarContent 6.6, ProteinContent 5.5
More about "czech pastry recipes recipes"
KOLACHE - CZECH PASTRY | JUST A PINCH RECIPES
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but this is the standard recipe that most of the ladies use. I learned to make these when I was small from my Czech grandmother. This recipe will make about 8 dozen kolache and they freeze well.
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine Eastern European
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine Eastern European
- This batch will make about 8 or 9 dozen kolache. These freeze well in Ziplock bags. For the filling, you can use pie filling. What they use is the long tubes of filling found in the baking section of a grocery store. Popular fillings are peach, apricot, prune and cherry. Poppyseed filling is the most requested. Use the Solo brand filling for that.
See details
KREMROLE - TRADITIONAL CZECH PASTRY RECIPE | 196 FLAVORS
2018-01-18 · The other claim comes from Vladimír Poštulka, a Czech writer, publicist, screenwriter and food critic, author of ... This traditional grandmother’s pastry recipe was once found in all pastry shops in France and it has now almost disappeared, at least in the form of cone. Most often, cornets d’amour were filled with vanilla pastry cream but sometimes with whipped cream, just like kremrole ...
From 196flavors.com
From 196flavors.com
See details
THE 27 MOST POPULAR AND AUTHENTIC CZECH RECIPES | 196 FLAVORS
From 196flavors.com
See details
CZECH RECIPES | ALLRECIPES
21. Kolaches are a Czech recipe that are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune and apricot. All are somewhat sweet and can be drizzled with a light powder sugar/milk frosting, but traditionally kolaches are not frosted.
From allrecipes.com
From allrecipes.com
See details
5 MOST POPULAR CZECH PASTRIES - TASTEATLAS
2021-01-13 · Pardubický perník is a baked pastry product made in the city of Pardubice and the municipality of Spojil in the Czech Republic since the 16th century, but the production really took off in the 20th century. It is a decorated gingerbread product made in two varieties. One is a filled product where the filling is placed between two pieces of gingerbread and coated with sugar or chocolate, and ...
From tasteatlas.com
From tasteatlas.com
See details
COOK LIKE CZECHS | CZECH RECIPES WRITTEN IN ENGLISH
Authentic Czech recipes for sweet pastry like Kolache, traditional sauces called Svickova or Rajska, served with Bread dumplings. That and much more delivered from the Czech Republic, a small country in the very heart of Europe. Czech Christmas Cookies
From cooklikeczechs.com
From cooklikeczechs.com
See details
10 MOST POPULAR CZECH DESSERTS - TASTEATLAS
2019-06-21 · The pastry originated in the 1700s in the Czech Republic, where round breads are some of the earliest ritual foods, usually symbolizing the sun and the moon. More about Koláce. MAIN INGREDIENTS. Flour; Eggs; Butter; Milk; Yeast; Poppy Seeds; plum jam. VIEW AUTHENTIC RECIPE. WHERE TO EAT THE BEST Koláce View more. 1. Perníckuv Sen. Prague, Czech Republic. 2. EMA Espresso Bar. Prague ...
From tasteatlas.com
From tasteatlas.com
See details
CZECH PASTRIES RECIPES
Steps: In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture.
From tfrecipes.com
From tfrecipes.com
See details
KREMROLE - TRADITIONAL CZECH PASTRY RECIPE | 196 FLAVORS
2018-01-18 · The other claim comes from Vladimír Poštulka, a Czech writer, publicist, screenwriter and food critic, author of ... This traditional grandmother’s pastry recipe was once found in all pastry shops in France and it has now almost disappeared, at least in the form of cone. Most often, cornets d’amour were filled with vanilla pastry cream but sometimes with whipped cream, just like kremrole ...
From 196flavors.com
From 196flavors.com
See details
TRDELNIK RECIPE (CZECH WALNUT CINNAMON PASTRY)
2020-06-20 · 1. Mix dry ingredients. In a large bowl, combine 480 grams (about 3 cups) of sifted all-purpose flour, 2 tablespoon sugar, 1 teaspoon of yeast and 1 teaspoon of salt. 2. Mix liquid ingredients. In a medium bowl or large glass, whisk together 2 egg yolks, 150 ml of milk and 5 tablespoon of melted butter. 3.
From lavenderandmacarons.com
From lavenderandmacarons.com
See details
KOLACE RECIPE: A TRADITIONAL CZECH RECIPE TO MAKE GRANDMA ...
2021-04-10 · Koláce recipe: Czech pastry/cake Ingredients (makes 12-18) For the sweet dough: 1 package (2¼ tsp) dry yeast or 1 cube (.6-ounce/18g) fresh yeast; 1 cup (2 dcl) warm milk; 5 tbsp sugar ; Pinch of salt; 2 cups (500g) unbleached all-purpose flour; 2 eggs; ½ cup (120g) unsalted butter, softened; For the filling . 16 oz (500g) cottage cheese; 2 eggs; Sugar (to taste) Raisins (ideally soaked in ...
From eatingeurope.com
From eatingeurope.com
See details
HOMEMADE CZECH SWEET PASTRY FRGALE - JULIA RECIPES
2019-09-08 · Czech sweet pastry frgale is European specialty, which is typical for region called Valassko in North-east of the Czech Republic. It is a sweet dough shaped in pizza and topped with choices of plum jam, dry pressed cottage cheese, blueberries or poppy seed filling.
From juliarecipes.com
From juliarecipes.com
See details
CZECH CHRISTMAS RECIPES
Czech Christmas Recipes wwiitthh aa ddaasshh ooff ... divide it on a pastry board into 9 parts to make the vanocka. The first layer is weaved from four strands, the second from three, and the third layer from two strands. Lay greased parchment paper on a baking sheet and gradually layer the strands of the vánoèka on it. Leave it for a while on the sheet to finish rising, and then, before ...
From czechfolks.com
From czechfolks.com
See details
CZECH KOLACHE AUTHENTIC RECIPE (CESKÉ KOLÁCE) | COOK LIKE ...
2020-03-14 · What Is a Kolache. Kolache (koláce) is a sweet Czech pastry made of yeast dough.It has a round shape about 3-4 inches (8 cm) in diameter. The kolache is flat, generously filled in the middle with fruit, poppy seed, or cottage cheese filling. Before baking, the sides of the pastry are brushed with beaten egg and the surface is sprinkled with streusel topping.
From cooklikeczechs.com
From cooklikeczechs.com
See details
THE BEST CZECH CHRISTMAS COOKIE (VANOCNI CUKROVI) RECIPES
2019-10-02 · Czech Susenky Christmas Cookie (Vanocni Cukrovi) The Spruce. This one basic recipe can be transformed into different cookies by varying the shape, and sandwiching together with jam or cookie filling, decorating with different-colored icings, dusting with confectioners' sugar or leaving plain. 02 of 06.
From thespruceeats.com
From thespruceeats.com
See details
CZECH STRUDEL (ŠTRUDL) RECIPE - EATING PRAGUE
2014-10-28 · The history of strudel dates back hundreds of years. First mentions of a strudel-like pastry appear in the late 15th century in Czech and Austrian archives. The origins of the recipe can be traced to Turkish baklava and filo pastry; the dish spread to Europe after the fall of Constantinople.. Apple strudel is a dessert steeped in history
From eatingeurope.com
From eatingeurope.com
See details
92 CZECH RECIPES IDEAS IN 2021 | CZECH RECIPES, RECIPES ...
Apr 29, 2021 - Explore Christina Papatolevska's board "Czech Recipes" on Pinterest. See more ideas about czech recipes, recipes, slovak recipes.
From pinterest.ca
From pinterest.ca
See details
