RECIPES WITH EGGNOG AS AN INGREDIENT RECIPES

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EGGNOG CHEESECAKE III RECIPE | ALLRECIPES

Eggnog Cheesecake III Recipe | Allrecipes image

This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.

Provided by Allrecipes Member

Categories Cheesecake

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 1 9-inch cake

Number Of Ingredients 10

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
¾ cup eggnog
2 eggs
2 tablespoons rum
1 pinch ground nutmeg

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
Preheat oven to 425 degrees F (220 degrees C).
In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
Bake in preheated oven for 10 minutes.
Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.

Nutrition Facts : Calories 277 calories, CarbohydrateContent 22 g, CholesterolContent 82.2 mg, FatContent 18.9 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 11.4 g, SodiumContent 186.7 mg, SugarContent 16.8 g

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