STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
I had to make lunch one day and came up with this wonder just with some ingredients I had in the refrigerator. It turned out great.
Provided by Shana Miller
Categories Chicken Breasts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 4 chicken breasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 134.3 mg, FatContent 25.4 g, FiberContent 0.7 g, ProteinContent 35.1 g, SaturatedFatContent 12.7 g, SodiumContent 1195.7 mg, SugarContent 1 g
BACON WRAPPED STUFFED PORK TENDERLOIN RECIPE | ALLRECIPES
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Provided by JENNAMARAL
Categories Pork Tenderloin
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
- Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
- Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.7 calories, CarbohydrateContent 14.3 g, CholesterolContent 91.4 mg, FatContent 19.5 g, FiberContent 1.4 g, ProteinContent 23.7 g, SaturatedFatContent 9.9 g, SodiumContent 505.9 mg, SugarContent 2.2 g
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