More about "mediterranean flat bread recipes"
LEPINJA (SERBIAN FLATBREAD) RECIPE | ALLRECIPES
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't measure and of those she does, she uses metrics.
Provided by BigShotsMom
Categories Flat Bread
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Sprinkle the yeast over the warm milk in a small bowl. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir the warm water and sugar into the yeast mixture.
- Stir the flour and salt together in a separate bowl; add all but about 1/2 cup of the flour mixture to the yeast mixture; mix with your hands until a soft dough forms, adding the last of the flour mixture a little at a time until it clears the sides of the bowl. Cover the bowl with a light cloth and let the dough rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
- Deflate, or 'punch down,' the dough and turn out onto a work surface lightly dusted with flour; knead for about 5 minutes. Return the dough to the bowl, cover again with a light cloth, and allow the dough to again rise until doubled in volume, about 30 minutes more.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Deflate the dough and turn turn out onto a work surface lightly dusted with flour; knead lightly. Place the dough onto the prepared baking sheet; shape into an oval about 1/2-inch thick. Set aside to rise a third time for about 30 minutes.
- Bake in the preheated oven until nicely browned and hollow sounding when thumped, 20 to 25 minutes.
Nutrition Facts : Calories 95.5 calories, CarbohydrateContent 19.9 g, CholesterolContent 0.2 mg, FatContent 0.3 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 0.1 g, SodiumContent 196.2 mg, SugarContent 1.2 g
HOW TO MAKE PERFECT GARLIC BREAD (NO-FAIL RECIPE) - THE ...
Mar 15, 2022 · Ingredients: what you need to make garlic bread at home. Bread-Look for a long loaf of ciabatta, French baguette or something similar.Day-old bread is okay too, if you have some to use up. Italian parsley – Also called flat …
From themediterraneandish.com
From themediterraneandish.com
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WHAT IS ZA'ATAR AND HOW TO USE IT (BEST ZA'ATAR RECIPES ...
Apr 24, 2019 · What is za'atar (zaatar)?. Za'atar (pronounced Zaah-tar) is most identified with Middle Eastern and Mediterranean cooking. A combination of herbs, sesame seeds, sumac, and salt, …
From themediterraneandish.com
From themediterraneandish.com
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LEBANESE MOUNTAIN BREAD | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
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MEDITERRANEAN SALAD RECIPES | EATINGWELL
This Mediterranean-inspired salad combines the flavors of Greece with the format of a traditional Tuscan bread salad for a refreshing, yet hearty meal. For a twist, try stuffing the salad into the …
From eatingwell.com
From eatingwell.com
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10 BEST FLAT GRILL RECIPES - YUMMLY
Mar 14, 2022 · The Best Flat Grill Recipes on Yummly | Flat White, Asian Flat-iron Steak, Northern Fluffy Flat Bread. ... Mediterranean Pork Kabobs Pork. lemon juice, black pepper, boneless pork loin, red bell pepper and 3 more. Herb-Crusted Mediterranean …
From yummly.com
From yummly.com
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FLAT IRON STEAK RECIPES | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
From allrecipes.com
From allrecipes.com
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LOW-CARB CLOUD BREAD | OOPSIE BREAD - RECIPE - DIET DOCTOR
Dec 22, 2015 · Preheat the oven to 300°F (150°C) and place the cloud bread pieces on the rack for about five minutes. They will be fresh and good as new! How to use cloud bread. You can use this bread …
From dietdoctor.com
From dietdoctor.com
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