PINEAPPLE CHEESECAKE TOPPING RECIPES
PINEAPPLE CHEESECAKE RECIPE | ALLRECIPES
A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
Provided by JAGOE
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
- Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Nutrition Facts : Calories 380.1 calories, CarbohydrateContent 50.1 g, CholesterolContent 30.8 mg, FatContent 18.9 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 10 g, SodiumContent 233.8 mg, SugarContent 39.4 g
PINEAPPLE CHEESECAKE - RECIPES - DOLE SUNSHINE
Enjoy Dole's recipe for Pineapple Cheesecake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
Provided by DOLESUNSHINE.COM
Total Time 30 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Lightly coat 9-inch springform pan with cooking spray.
- Mix together graham crumbs with butter, in medium bowl. Press into bottom and upsides of springform pan.
- Drain pineapple; reserve juice. Divide pineapple in half.
- Beat together cream cheese with sugar until fluffy and smooth. Beat in milk, until blended. Beat in eggs, one at a time until blended. Stir in sour cream, vanilla and flour until smooth. Stir in 1/2 crushed pineapple. Pour into springform pan.
- Bake 1 hour or until set. Cool. Refrigerate.
- Pineapple Topping: Combine remaining crushed pineapple, 1 tablespoon sugar, 1-1/2 teaspoons cornstarch and 1/2 teaspoon lemon juice in medium saucepan. Heat to boiling, stirring until sauce thickens. Cool. Spoon over cheesecake when serving.
- Tip: To prevent cheesecake from cracking, when finished baking turn oven off and leave cheesecake in the oven 3 to 4 hour, until it has cooled to room temperature. Refrigerate.
Nutrition Facts : Calories 530
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PINEAPPLE CHEESECAKE-TOPPED CAKE RECIPE: HOW TO MAKE IT
My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I created one. It’s a yummy twist on a classic.—Rebecca Everett, Kansas City, Missouri
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Total Time 01 hours 30 minutes
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Total Time 01 hours 30 minutes
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Calories 490 calories per serving
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., Pour butter into prepared pan; sprinkle with brown sugar. Arrange pineapple in a single layer over brown sugar; place a cherry half in the center of each pineapple slice., For cheesecake, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Spoon over fruit., For cake, in another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a small bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over cheesecake. Bake 60-70 minutes or until golden brown and a toothpick inserted in cake portion comes out clean., Cool on a wire rack 20 minutes. Remove foil. Loosen sides of cake with a knife; remove rim from pan. Invert cake onto a serving plate; remove bottom of pan. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
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PINEAPPLE CHEESECAKE - RECIPES - DOLE SUNSHINE
Enjoy Dole's recipe for Pineapple Cheesecake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
From dolesunshine.com
Total Time 30 minutes
Category dolesunshine:occasion-event/game-night,dolesunshine:dole-product/canned-fruit,dolesunshine:meal-type/desserts,dolesunshine:dole-product/canned-pineapple,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:occasion-event/entertaining-parties,dolesunshine:diet-preference/vegetarian,dolesunshine:time-to-make/greater-than-60-mins,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
Calories 530 per serving
From dolesunshine.com
Total Time 30 minutes
Category dolesunshine:occasion-event/game-night,dolesunshine:dole-product/canned-fruit,dolesunshine:meal-type/desserts,dolesunshine:dole-product/canned-pineapple,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:occasion-event/entertaining-parties,dolesunshine:diet-preference/vegetarian,dolesunshine:time-to-make/greater-than-60-mins,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
Calories 530 per serving
- Tip: To prevent cheesecake from cracking, when finished baking turn oven off and leave cheesecake in the oven 3 to 4 hour, until it has cooled to room temperature. Refrigerate.
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CHEESECAKE WITH PINEAPPLE RECIPE: HOW TO MAKE IT
With its make-ahead convenience, this fruit-topped cheesecake often appears on my holiday menus. It never fails to impress guests. —Lorraine Caland, Thunder Bay, Ontario
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Reviews 4
Total Time 01 hours 50 minutes
Category Desserts
Calories 521 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 50 minutes
Category Desserts
Calories 521 calories per serving
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk, orange zest and vanilla. Add egg yolks; beat on low speed just until blended., In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over crust. , Place pan on a baking sheet. Bake at 325° for 70-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight. Remove sides of pan., For topping, combine sugar and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat; cook for 2 minutes. Stir in pineapple. In a small bowl, combine cornstarch and remaining water until smooth; stir into pineapple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , Spread topping over cheesecake. Store in the refrigerator.
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Reviews 4.0
Total Time 1 hours
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Reviews 4.0
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