CHICKEN BREAST AND BELL PEPPERS RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND BELL PEPPERS RECIPE - FOOD.COM



Chicken and Bell Peppers Recipe - Food.com image

Make and share this Chicken and Bell Peppers recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

4 -6 chicken thighs, bone in
1/4 cup olive oil
1 yellow onion, sliced in strips
1 red bell pepper, sliced in strips
1 green bell pepper, sliced in strips
1 bulb of garlic, peeled and rough choped
15 ounces chopped tomatoes with garlic and herbs
1 1/2 teaspoons dry basil
1 1/2 teaspoons dry oregano
1 lemon, juice of
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • In a 9x13 rectangle pan, pour olive oil into bottom of pan. Place chicken on bottom, season with salt and pepper.
  • Spread onion, garlic and bell pepper slices on top.
  • Pour tomatoes over chicken and vegetables.
  • Sprinkle with herbs, lemon juice, and salt and pepper to taste.
  • Bake uncovered for 45-55 minute, till chicken is cooked through and peppers are very soft. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 359.8, FatContent 28.1, SaturatedFatContent 6, CholesterolContent 79, SodiumContent 75.6, CarbohydrateContent 10, FiberContent 2.1, SugarContent 3.5, ProteinContent 17.7

EASY CHICKEN AND BELL PEPPER FAJITAS RECIPE | ALLRECIPES



Easy Chicken and Bell Pepper Fajitas Recipe | Allrecipes image

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

Provided by LLIGETT

Categories     World Cuisine    Latin American    Mexican

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 4 servings

Number Of Ingredients 9

1?½ teaspoons garlic powder
1?½ teaspoons chili powder
½ teaspoon paprika
½ teaspoon dried basil
10 ounces chicken tenderloins, sliced into strips
2 tablespoons vegetable oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper

Steps:

  • Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
  • Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

Nutrition Facts : Calories 172.6 calories, CarbohydrateContent 7.4 g, CholesterolContent 40.4 mg, FatContent 8.9 g, FiberContent 2 g, ProteinContent 15.9 g, SaturatedFatContent 1.6 g, SodiumContent 48.6 mg, SugarContent 3.3 g

More about "chicken breast and bell peppers recipes recipes"

CHICKEN BREAST FILLETS WITH RED & YELLOW PEPPERS RECIPE ...
The sauce for these chicken breasts--with tomatoes, olives, and oregano--is reminiscent of the classic puttanesca sauce.
From myrecipes.com
Reviews 4.5
Calories 211 calories per serving
  • Wine Note: Pair this second-course dish with an equally spicy and dramatic wine like intense, medium-bodied Allegrini's Valpolicella Classico ($15), which is possibly the best Valpolicella in Italy.
See details


CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR RECIPE | ALLRECIPES
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 323.5 calories per serving
  • Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
See details


CHICKEN AND BELL PEPPERS RECIPE - FOOD.COM
Make and share this Chicken and Bell Peppers recipe from Food.com.
From food.com
Total Time 1 hours
Calories 359.8 per serving
  • Bake uncovered for 45-55 minute, till chicken is cooked through and peppers are very soft. Serve over rice or mashed potatoes.
See details


ROAST CHICKEN BREASTS WITH PEPPERS RECIPE: HOW TO MAKE IT
This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. —Melissa Galinat, Lakeland, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 267 calories per serving
  • In a large dry skillet, toast the fennel, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder and oregano over medium heat for 1-2 minutes or until aromatic, stirring frequently. Cool slightly. Sprinkle over chicken., In the same skillet, heat 2 teaspoons oil over medium-high heat. Brown chicken, about 2 minutes on each side. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until a thermometer reads 170°., Meanwhile, heat remaining oil in the same skillet. Add peppers and shallots; cook and stir over medium heat until crisp-tender., Add broth and rosemary, stirring to loosen browned bits from pan. Bring to a boil; cook for 4-6 minutes or until broth is almost evaporated. Stir in vinegar and remaining salt and pepper. Serve with chicken.
See details


BARILLA® PROTEIN+™ SPAGHETTI WITH CHICKEN BREAST, BELL ...
Looking for a spaghetti recipe with extra protein? Try Barilla's Protein+ Spaghetti with Chicken Breast, Bell Peppers, Red Onion & Romano Cheese for a delicious meal!
From barilla.com
Cuisine Italian
  • Toss chicken mixture with the cooked Spaghetti
See details


ROAST CHICKEN WITH BELL PEPPERS, LEMON, AND THYME RECIPE ...
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
From epicurious.com
Reviews 3.9
  • Just before serving, squeeze remaining lemon half over chicken and bell peppers.
See details


CHICKEN BREASTS WITH PEPPERS, TOMATOES AND SAFFRON RECIPE ...
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 352 per serving
  • Add the shallots to the skillet and cook until wilted. Do not brown. Pour in the wine and scrape the bottom with a wooden spatula to dissolve any brown particles that may cling to the bottom of the skillet. Reduce the wine almost completely and add the chicken broth. Let this cook until it is almost totally reduced. Add the chicken breasts and any liquid that may have accumulated. Add the pepper and tomato mixture, bring to a simmer and add the parsley. Serve with rice.
See details


CHICKEN AND BELL PEPPER STIR-FRY RECIPE - SCOTT HOCKER ...
Use whichever bell peppers are available, if red bells are not.
From foodandwine.com
Reviews 5
Total Time 25 minutes
Category Chicken Breast
  • Heat a flat-bottomed wok or large skillet over high heat until almost smoking. Add the oil to the pan and swirl to coat the pan. Immediately add the scallions and a large pinch of salt. Cook, stirring constantly, until the scallions wilt and smell fragrant, about 30 seconds. Add the bell pepper and cook, stirring, until the bell pepper softens, about 2 minutes. Add the garlic and ginger and stir constantly for 10 seconds. Add the chicken and any leftover marinade and cook, stirring constantly, until the chicken is cooked through, about 1 minute. Turn off the heat and add the sesame oil. Stir then serve
See details


BAKED LEMON-GARLIC CHICKEN WITH BELL PEPPERS RECIPE ...
The tangy zest of Italian dressing and lemon juice bring bold flavor to baked chicken. Three kinds of bell peppers add color and nutrition.
From myrecipes.com
Reviews 4
Calories 216 calories per serving
  • Place 1/2 cup chilled sauce in a small saucepan, and cook over medium heat 3 minutes or until warm. Pour warm sauce over the baked chicken and bell peppers.
See details


ROAST CHICKEN WITH BALSAMIC BELL PEPPERS RECIPE | MYRECIPES
This roast chicken with balsamic bell peppers dish adds Italian flair to your dinner table in just 40 minutes.
From myrecipes.com
Reviews 4
Total Time 40 minutes
Calories 292 calories per serving
  • Heat remaining olive oil over medium-high heat. Add bell peppers, shallots, and rosemary; sauté 3 minutes. Stir in broth, scraping pan to loosen browned bits. Reduce heat; simmer 5 minutes. Increase heat to medium-high. Stir in vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook 3 minutes, stirring frequently. Serve bell pepper mixture over chicken.
See details


10 BEST CHICKEN BREAST ONIONS BELL PEPPERS RECIPES | YUMMLY
Dec 22, 2021 · green bell pepper, sliced, lipton recipe secrets onion soup mix and 5 more Chicken Breast with Orange and Chorizo On dine chez Nanou carrots, onion, chicken broth, sweet potatoes, olive oil, fresh thyme and 5 more
From yummly.com
See details


BONELESS CHICKEN BREAST BELL PEPPERS ONIONS RECIPES
Dec 25, 2021 · red bell pepper, avocado oil, red pepper flakes, chicken breasts and 5 more Walnut-Crusted Chicken Breast AllieKey panko, egg white, chopped walnuts, Dijon mustard, cumin, salt and 1 more
From yummly.com
See details


CHICKEN BREAST AND BELL PEPPERS RECIPE
Dec 30, 2021 · Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. 1 1/2 pounds boneless, skinless chicken breast. Salt and pepper. 1 teaspoon poultry seasoning. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. 2 red bell peppers, seeded and cut into 1 ...
From emoria.com.au
See details


CHICKEN BREAST AND BELL PEPPERS RECIPE
Dec 29, 2021 · For an extra kick of flavor, add some julienned sweet bell peppers, chopped scallions or green onions, crushed red pepper flakes, ground or minced ginger and garlic, or a chopped and seeded jalapeno pepper. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.
From strong.ro
See details


CHICKEN BREAST AND BELL PEPPERS RECIPE
Dec 30, 2021 · Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. 1 1/2 pounds boneless, skinless chicken breast. Salt and pepper. 1 teaspoon poultry seasoning. 2 tablespoons extra-virgin olive oil, 2 turns of the pan. 2 red bell peppers, seeded and cut into 1 ...
From emoria.com.au
See details


CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK
Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce. 1 Mix flour, 1 teaspoon of the seasoned salt and 1/2 teaspoon of the garlic pepper in shallow dish. Coat chicken evenly in flour mixture. Reserve any remaining flour mixture. 2 Heat oil in large nonstick skillet on medium heat.
From mccormick.com
See details


CHICKEN BREAST AND BELL PEPPERS RECIPE
Dec 31, 2021 · Chicken Breast And Bell Peppers Recipe. NoName Dec 31, 2021. Sep 24, 2021 · While the chicken is resting, cook the onions and peppers. Add another tablespoon of oil to the frying pan. Heat on high. As soon as the oil is hot, add the onions and peppers to the pan. Use a metal spatula to scrape up some of the browned bits from the chicken and ...
From giveakia.com
See details


CHICKEN BREAST AND BELL PEPPERS RECIPE
Dec 29, 2021 · For an extra kick of flavor, add some julienned sweet bell peppers, chopped scallions or green onions, crushed red pepper flakes, ground or minced ginger and garlic, or a chopped and seeded jalapeno pepper. Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken.
From strong.ro
See details


CHICKEN AND BELL PEPPERS SKILLET (WHOLE30, PALEO, HEALTHY ...
May 27, 2021 · It’s everything we want in a chicken recipe! Also, this chicken and bell peppers skillet is great for the busy weeknight dinnertime since it’s ready in less than 30 minutes. I think it’s even better than the unhealthy classic fried chicken and this chicken and bell peppers dish just happens to be whole30, paleo, and low-carb.
From primaverakitchen.com
See details


CAJUN CHICKEN WITH BELL PEPPERS - JULIA'S ALBUM
Jan 09, 2019 · Spicy and Creamy Cajun Chicken with Bell Peppers - easy, lean, and healthy one-pan dinner!The chicken breasts are coated with the homemade Cajun seasoning and topped with cream cheese. Then, the chicken is oven-baked on top of the sliced bell peppers. A gluten-free and low-carb recipe that will become a family favorite!
From juliasalbum.com
See details