BANANA PANCAKE RECIPE RECIPES
BANANA PANCAKES RECIPE - BBC GOOD FOOD
Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast
Provided by Sophie Godwin – Cookery writer
Categories Breakfast
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Serves 2 (makes 4)
Number Of Ingredients 7
Steps:
- In a bowl, mash 1 large banana with a fork until it resembles a thick purée.
- Stir in 2 beaten eggs, a pinch of baking powder (gluten-free if coeliac) and a splash of vanilla extract.
- Heat a large non-stick frying pan or pancake pan over a medium heat and brush with ½ tsp oil.
- Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with another ½ tsp oil and the remaining batter.
- Top the pancakes with 25g roughly chopped pecans and 125g raspberries.
Nutrition Facts : Calories 243 calories, FatContent 15 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 4 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium
VEGAN BANANA PANCAKES RECIPE | BBC GOOD FOOD
Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
Provided by Esther Clark
Categories Breakfast, Brunch, Dessert
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield Makes 12
Number Of Ingredients 8
Steps:
- Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
Nutrition Facts : Calories 94 calories, FatContent 4 grams fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
More about "banana pancake recipe recipes"
BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
- Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
See details
FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. , Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.
See details
FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. , Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.
See details
BANANA PANCAKES RECIPE - BBC GOOD FOOD
Gluten-free banana pancakes you can whip up in just 10 minutes! Scatter with pecans and raspberries to enjoy a low-calorie (but still indulgent) breakfast
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast
Cuisine British
Calories 243 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Breakfast
Cuisine British
Calories 243 calories per serving
- Top the pancakes with 25g roughly chopped pecans and 125g raspberries.
See details
VEGAN BANANA PANCAKES RECIPE | BBC GOOD FOOD
Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never know they’re vegan
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
From bbcgoodfood.com
Total Time 22 minutes
Category Breakfast, Brunch, Dessert
Calories 94 calories per serving
- Heat a little oil in a frying pan over a medium heat. Add 2 tbsp of the batter to make American-style pancakes. You will be able to make about 4-5 at a time. Fry on each side for 2-3 mins until golden. Serve with syrup, sliced banana and berries, if you like.
See details
BANANA OATMEAL PANCAKES RECIPE: HOW TO MAKE IT
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Breakfast, Brunch
Calories 155 calories per serving
- Prepare pancake batter according to package directions. Stir in the banana, oats and walnuts. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown.
See details
FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Breakfast, Brunch
Calories 283 calories per serving
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. , Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.
See details
BANANA PANCAKES I RECIPE | ALLRECIPES
Only only 1/2 c 1 % milk instead of the whole cup. Otherwise, followed recipe directions as-is (produced a thick batter; could almost stand a spoon up in it); let sit for about 10 minutes until air bubbles rose to the top. With mods, this recipe produced fantastically fluffy pancakes with a great banana …
From allrecipes.com
From allrecipes.com
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LOW-CARB BANANA BLUEBERRY PANCAKE - RECIPE - DIET DOCTOR
Aug 21, 2020 · A few ingredients are all you need to make this fast and delicious low-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients remain. The riper the banana…
From dietdoctor.com
From dietdoctor.com
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BANANA MUFFINS II RECIPE | ALLRECIPES
I tried this recipe today because my banana where turning brown.This is a simple yet tasty recipe.I did add cinnamon and nutmeg to this recipe,and 1tsp of vanilla nut extract.I also threw …
From allrecipes.com
From allrecipes.com
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18 HEALTHY BANANA RECIPES | THE BEST OF THE BUNCH
May 04, 2016 · I am a banana lover and I am completely agree with all you said! This fruit can be combined with everything, reason why almost all the world diets have a banana recipe. Let me share with you the perfect song for your post! BANANA PANCAKE…
From hurrythefoodup.com
From hurrythefoodup.com
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LIGHT AND FLUFFY BANANA PANCAKES RECIPE - EAT THIS NO…
Jan 28, 2019 · As soon as the batter hits the pan, add three or four banana slices directly to each pancake, gently pressing them into the batter. Cook for 3 to 5 minutes, until the tops begin to bubble. …
From eatthis.com
From eatthis.com
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BISCUITS-HOMEMADE WITH COMPLETE PANCAKE MIX RECIPE ...
Dump onto a floured (I used pancake mix but you can use flour if you like.) Work dough adding flour as needed until it is the right texture for rolling or patting out. Roll or pat to about 1/2" thickness based on your liking. Bake at 450 until golden brown. It helps to brush top with milk or butter. Serving Size: 1/18th of recipe
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PECAN COCONUT BANANA BREAD RECIPE - SPEND WITH PENNIES
Mar 04, 2015 · This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans …
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From spendwithpennies.com
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BANANA PANCAKES I RECIPE | ALLRECIPES
Only only 1/2 c 1 % milk instead of the whole cup. Otherwise, followed recipe directions as-is (produced a thick batter; could almost stand a spoon up in it); let sit for about 10 minutes until air bubbles rose to the top. With mods, this recipe produced fantastically fluffy pancakes with a great banana …
From allrecipes.com
From allrecipes.com
See details
LOW-CARB BANANA BLUEBERRY PANCAKE - RECIPE - DIET DOCTOR
Aug 21, 2020 · A few ingredients are all you need to make this fast and delicious low-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients remain. The riper the banana…
From dietdoctor.com
From dietdoctor.com
See details
BANANA MUFFINS II RECIPE | ALLRECIPES
I tried this recipe today because my banana where turning brown.This is a simple yet tasty recipe.I did add cinnamon and nutmeg to this recipe,and 1tsp of vanilla nut extract.I also threw …
From allrecipes.com
From allrecipes.com
See details
18 HEALTHY BANANA RECIPES | THE BEST OF THE BUNCH
May 04, 2016 · I am a banana lover and I am completely agree with all you said! This fruit can be combined with everything, reason why almost all the world diets have a banana recipe. Let me share with you the perfect song for your post! BANANA PANCAKE…
From hurrythefoodup.com
From hurrythefoodup.com
See details
LIGHT AND FLUFFY BANANA PANCAKES RECIPE - EAT THIS NO…
Jan 28, 2019 · As soon as the batter hits the pan, add three or four banana slices directly to each pancake, gently pressing them into the batter. Cook for 3 to 5 minutes, until the tops begin to bubble. …
From eatthis.com
From eatthis.com
See details
BISCUITS-HOMEMADE WITH COMPLETE PANCAKE MIX RECIPE ...
Dump onto a floured (I used pancake mix but you can use flour if you like.) Work dough adding flour as needed until it is the right texture for rolling or patting out. Roll or pat to about 1/2" thickness based on your liking. Bake at 450 until golden brown. It helps to brush top with milk or butter. Serving Size: 1/18th of recipe
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PECAN COCONUT BANANA BREAD RECIPE - SPEND WITH PENNIES
Mar 04, 2015 · This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time! It’s the ultimate banana nut bread recipe, so super moist and packed with pecans …
From spendwithpennies.com
From spendwithpennies.com
See details
