VALENTINE BROWNIES RECIPES

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VALENTINE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Valentine Brownies Recipe: How to Make It - Taste of Home image

In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield 15 brownies.

Number Of Ingredients 5

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
1/4 cup baking cocoa

Steps:

  • Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

VALENTINE HEART BROWNIES RECIPE: HOW TO MAKE IT



Valentine Heart Brownies Recipe: How to Make It image

Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 7

1 package fudge brownie mix (13x9-in. pan size)
1/4 teaspoon mint extract
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
Red paste food coloring, optional
1/4 cup baking cocoa

Steps:

  • Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Nutrition Facts : Calories 334 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 41g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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