BABY CUPCAKES RECIPES
PEANUT BUTTER CUPCAKES RECIPE | ALLRECIPES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Desserts Cakes Cupcake Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 24.8 g, CholesterolContent 16.7 mg, FatContent 10.5 g, FiberContent 1 g, ProteinContent 5.1 g, SaturatedFatContent 2.5 g, SodiumContent 117.7 mg, SugarContent 13.5 g
BABY POTATO RECIPES | BBC GOOD FOOD
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side.
Provided by Good Food team
Number Of Ingredients 1
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