ALMOND THINGS RECIPES
ALMOND THINS RECIPE | ALLRECIPES
Thin and delicate, these are perfect for everything from formal parties to your morning coffee.
Provided by Violet Gibbons
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla and beat until smooth. Sift together the flour and salt and slowly stir into butter mixture until just blended.
- Divide batter in half and place each half on in the center of two ungreased, flat-sided cookie sheets. Dip a spatula in warm water and spread batter to cover the entire baking sheet, making sure batter is spread evenly. Sprinkle almonds and press gently into dough.
- Bake each sheet about 12 minutes, or until edges are lightly browned. Cut hot cookies into 2-inch squares. Return to oven and bake until lightly golden... about 5 minutes. Watch carefully to prevent over baking.
- Remove from oven to a wire rack. Slide spatula under cookies to loosen. Cool completely on cookie sheets. Store in airtight containers with waxed paper between layers.
Nutrition Facts : Calories 61.4 calories, CarbohydrateContent 5.6 g, CholesterolContent 9.4 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 33.7 mg, SugarContent 2.9 g
ALMOND THINS RECIPE | REAL SIMPLE
Provided by Gina Marie Miraglia Eriquez
Total Time 3 hours 0 minutes
Yield Makes 84
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 4 to 5 minutes; let cool.
- In a food processor, pulse ½ cup of the almonds with ½ cup of the brown sugar until the almonds are finely ground. Transfer to a medium bowl and stir in the flour, baking soda, and salt.
- With an electric mixer, beat the butter and the remaining ½ cup brown sugar at medium speed until creamy, about 2 minutes. Add the egg, vanilla extract, and almond extract and beat to combine. Reduce the mixer speed to low and gradually mix in the flour-nut mixture just until combined (do not overmix). Gently fold in the remaining ½ cup almonds.
- Form the dough into two 12-by-1½-inch logs. Refrigerate, tightly wrapped, until firm, about 2 hours or up to 2 days.
- Heat oven to 350° F with the racks in the upper and lower thirds. Working with 1 log at a time (keep the other chilled), cut it into ¼-inch slices and place the slices on 2 baking sheets, spacing them 2 inches apart. Bake, rotating the baking sheets halfway through, until golden, 9 to 11 minutes. Transfer to a wire rack to cool.
- Storage suggestion:Keep the cookies at room temperature in an airtight container for up to 5 days.
Nutrition Facts : Calories 44 calories, CarbohydrateContent 5 g, CholesterolContent 7 mg, FatContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 25 mg, SugarContent 3 g
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BUTTER ALMOND THINS RECIPE - GOOD HOUSEKEEPING
These classic cookies can be made well ahead of the holiday rush. They keep in the freezer for up to 1 month.
From goodhousekeeping.com
Total Time 50 minutes
Category heart-healthy, low-calorie, vegetarian, Christmas, dinner party, feed a crowd, baking, dessert
Cuisine American
Calories 45 calories per serving
From goodhousekeeping.com
Total Time 50 minutes
Category heart-healthy, low-calorie, vegetarian, Christmas, dinner party, feed a crowd, baking, dessert
Cuisine American
Calories 45 calories per serving
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