RECIPE FOR HERBED BUTTER RECIPES

Name: Herb Butter
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup butter, softened; 1/2 teaspoon minced garlic; 2 teaspoons minced fresh parsley; 2 teaspoons minced fresh chives; 2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed; salt; fresh ground pepper

HERB BUTTER RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Herb Butter Recipe - Food.com - Food.com - Recipes, Food ... image

Spread on fresh crusty baguettes, Italian breads, and dinner rolls. Also goes well on steamed veggies and baked potatoes.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 teaspoon minced garlic
2 teaspoons minced fresh parsley
2 teaspoons minced fresh chives
2 teaspoons chopped fresh dill or 1/4 teaspoon dried dill weed
salt
fresh ground pepper

Steps:

Make sure butter is sufficiently warm enough to spread.
Blend herbs into butter, mixing well.
Season to taste with salt and pepper.
Chill in sealed container.
Note: herb butter will keep for up to 1 week in refrigerator.
Note: To reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

Nutrition Facts : Calories 1635.1, FatContent 184.2, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 1311.4, CarbohydrateContent 1.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.4

HERB BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Herb Butter Recipe: How to Make It - Taste of Home image

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Steps:

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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