GRILLED CHICKEN APPETIZER RECIPES RECIPES

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GRILLED CHICKEN APPETIZER ROLL-UPS - BIGOVEN



Grilled Chicken Appetizer Roll-Ups - BigOven image

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Total Time 45 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 10

2 tb Olive oil or vegetable oil
4 Boneless, skinless chicken Breasts
1/2 c Sour cream
2 tb Lime juice
sharp cheddar cheese
8 Flour tortillas
salt and pepper to taste
1/3 c Green Onions chopped
1 md Garlic minced
8 oz Port wine

Steps:

  • "Cut chicken breasts in half lengthwise. Salt and pepper chicken. Combine oil, lime juice and garlic; marinate chicken 30 minutes or longer. Remove from marinade. Grill or barbecue chicken 10 to 12 minutes, turning once, until chicken is just cooked thouugh (or saute in nonstick skillet 10 to 12 minutes). Divide cheese in half; reserve one half. To make each roll-up, spread 1 tablespoon cheese on lower third of tortilla. Lay 1 chicken strip across; sprinkle with a little green onion. Fold in sides of tortillas; roll up tightly. Wrap in foil (can be made ahead and refrigerated). To serve, warm on grill or barbecue for 8 to 10 minutes. (Or warm in oven at 350 degrees for 8 to 10 minutes.) Meanwhile, combine reserve softened cheese and sour cream. Remove roll-ups from foil; cut in half diagonally. Serve with cheese sauce for dipping or salsa. Posted to MM-Recipes Digest V3 #244 Date: Fri, 06 Sep 1996 17:23:34 -0700 From: jessann doe "

Nutrition Facts : Calories 560 calories, FatContent 13.8443484375 g, CarbohydrateContent 77.747248776455 g, CholesterolContent 37.023125 mg, FiberContent 4.6709686065698 g, ProteinContent 26.196984833085 g, SaturatedFatContent 3.70256796875 g, ServingSize 1 1 Appetizer (231g), SodiumContent 1007.047740462 mg, SugarContent 73.0762801698852 g, TransFatContent 0.910797343749998 g

GRILLED PINEAPPLE APPETIZER WITH TERIYAKI GINGER CHICKEN ...



Grilled Pineapple Appetizer with Teriyaki Ginger Chicken ... image

Provided by Food Network

Categories     appetizer

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 6

1-12 oz package
3/4 lb fresh Pineapple, sliced 3" x 3/4"
1/3 sec extra virgin olive oil cooking Spray
1/4 cup hoisin sauce
2 Tbsp Water
2 fresh peppermint leaves

Steps:

  • Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 " wide (just big enough for the meatballs to sit on top of).
  • Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.
  • Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.
  • Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.

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