DENISE SWEET RECIPES

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SWEET ITALIAN HOLIDAY BREAD RECIPE: HOW TO MAKE IT



Sweet Italian Holiday Bread Recipe: How to Make It image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf (20 slices).

Number Of Ingredients 9

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SWEET ITALIAN HOLIDAY BREAD RECIPE: HOW TO MAKE IT



Sweet Italian Holiday Bread Recipe: How to Make It image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf (20 slices).

Number Of Ingredients 9

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 30g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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SWEET ITALIAN HOLIDAY BREAD RECIPE: HOW TO MAKE IT
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for using modern appliances. —Denise Perrin, Vancouver, Washington
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Cuisine Authentic, Europe, Italian
Calories 197 calories per serving
  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.
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