HOT DOG IN SPANISH RECIPES
SPANISH HOT DOGS | JUST A PINCH RECIPES
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . Great for a gathering....you can use the sauce as a sloppy joe too !
Provided by Lori McLain @lmclain
Categories Beef
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 10
Steps:
- Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
- ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
- Spoon over hot dogs, or delicious served on a bun by itself.
B&K SPANISH SAUCE FOR HOT DOGS RECIPE - FOOD.COM
Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
- Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.
Nutrition Facts : Calories 353.7, FatContent 27.6, SaturatedFatContent 10.3, CholesterolContent 70.8, SodiumContent 840.5, CarbohydrateContent 13.1, FiberContent 0.6, SugarContent 11.2, ProteinContent 14
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